Given; Peter

Patent Applications and Registrations

Patent applications and USPTO patent grants for Given; Peter.The latest application filed is for "method and apparatus for measuring physico-chemical properties using a nuclear magnetic resonance spectrometer".

Company Profile

1.21.18

Given; Peter - Ridgefield CT
Given; Peter - Ridgfield CT
Given; Peter - Ridgefiled CT

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Method and apparatus for measuring physico-chemical properties using a nuclear magnetic resonance spectrometer Grant 10,416,256 - Corkery , et al. Sept	2019-09-17
Method And Apparatus For Measuring Physico-chemical Properties Using A Nuclear Magnetic Resonance Spectrometer App 20170276750 - CORKERY; Robert ; et al.	2017-09-28
Method and apparatus for measuring physico-chemical properties using a nuclear magnetic resonance spectrometer Grant 9,678,185 - Corkery , et al. June 13, 2	2017-06-13
Delivery and Controlled Release of Encapsulated Lipophilic Nutrients App 20160206561 - KOHANE; Daniel S. ; et al.	2016-07-21
Formation of conjugated protein by electrospinning Grant 9,371,599 - Baier , et al. June 21, 2	2016-06-21
Delivery and controlled release of encapsulated lipophilic nutrients Grant 9,186,640 - Kohane , et al. November 17, 2	2015-11-17
Method And Apparatus For Measuring Physico-chemical Properties Using A Nuclear Magnetic Resonance Spectrometer App 20140266194 - Corkery; Robert ; et al.	2014-09-18
Reduction of sorbic acid precipitation by forming microemulsion Grant 8,697,163 - Tan , et al. April 15, 2	2014-04-15
Reduction of sorbic acid precipitation Grant 8,691,309 - Mullen , et al. April 8, 2	2014-04-08
Releasable Entrapment Of Aroma Using A Polymeric Matrix App 20130306634 - Zhang; Naijie ; et al.	2013-11-21
Formation Of Conjugated Protein By Electrospinning App 20130264731 - Baier; Stefan ; et al.	2013-10-10
Releasable entrapment of aroma using a polymeric matrix Grant 8,474,637 - Zhang , et al. July 2, 2	2013-07-02
Increasing the concentration of terpene compounds in liquids Grant 8,431,178 - Given , et al. April 30, 2	2013-04-30
Reduction of sorbic acid precipitation in beverages Grant 8,414,942 - Given April 9, 2	2013-04-09
Anhydrous flavor delivery composition and method Grant 8,293,300 - Zhong , et al. October 23, 2	2012-10-23
Reduction Of Sorbic Acid Precipitation App 20120219678 - Mullen; Jessica ; et al.	2012-08-30
Reduction Of Sorbic Acid Precipitation In Beverages App 20120219681 - GIVEN; Peter	2012-08-30
Reduction Of Sorbic Acid Precipitation By Forming Microemulsion App 20120219677 - Tan; Siow Ying ; et al.	2012-08-30
Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products Grant 8,227,006 - Lee , et al. July 24, 2	2012-07-24
Use of erythritol and D-tagatose in zero- or low-calorie beverages Grant 8,221,815 - Lee , et al. July 17, 2	2012-07-17
Increasing The Concentration Of Terpene Compounds In Liquids App 20120064221 - Given; Peter ; et al.	2012-03-15
Releasable Entrapment Of Aroma Using A Polymeric Matrix App 20120006909 - ZHANG; NAIJIE ; et al.	2012-01-12
Delivery And Controlled Release Of Encapsulated Water-insoluble Flavorants App 20100272859 - Given; Peter	2010-10-28
Use Of Erythritol And D-Tagatose In Zero- Or Low-Calorie Beverages App 20090280232 - Lee; Thomas ; et al.	2009-11-12
Use of erythritol and D-tagatose in zero-or low-calorie beverages Grant 7,579,032 - Lee , et al. August 25, 2	2009-08-25
Delivery And Controlled Release Of Encapsulated Lipophilic Nutrients App 20090061048 - Kohane; Daniel S. ; et al.	2009-03-05
Anhydrous flavor delivery composition and method App 20070178206 - Zhong; Yuanzhen ; et al.	2007-08-02
Use Of Erythritol And D-Tagatose In Diet Or Reduced-Calorie Beverages And Food Products App 20070110868 - Lee; Thomas ; et al.	2007-05-17
Use of erythritol and D-tagatose in diet or reduced-calorie beverages App 20060068072 - Lee; Thomas ; et al.	2006-03-30
Calcium fortified beverage compositions and process for preparing the same Grant 6,803,064 - Given , et al. October 12, 2	2004-10-12
Use of erythritol and D-tagatose in zero-or low-calorie beverages and food products App 20020197371 - Lee, Thomas ; et al.	2002-12-26
Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products App 20020160090 - Lee, Thomas ; et al.	2002-10-31
Aroma release bottle and cap Grant 6,102,224 - Sun , et al. August 15, 2	2000-08-15

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