Giuseppin; Marco Luigi Federico
Patent Applications and Registrations
Patent applications and USPTO patent grants for Giuseppin; Marco Luigi Federico.The latest application filed is for "potato protein isolates".
- Giuseppin; Marco Luigi Federico - Veendam NL
- Giuseppin; Marco Luigi Federico - Gieten NL
- Giuseppin; Marco Luigi Federico - JB Gieten NL
| Patent | Date |
|---|---|
| Fermentation Grant 10,640,740 - Giuseppin , et al. | 2020-05-05 |
| Production of yogurt Grant 10,602,753 - Giuseppin , et al. | 2020-03-31 |
| Potato Protein Isolates App 20190248842 - Giuseppin; Marco Luigi Federico ; et al. | 2019-08-15 |
| Freeze Concentration Of Root- Or Tuber Juice App 20190082715 - GIUSEPPIN; Marco Luigi Federico ; et al. | 2019-03-21 |
| Fermentation App 20180305646 - GIUSEPPIN; MARCO LUIGI FEDERICO ; et al. | 2018-10-25 |
| Lipase in short-chain esterification of fatty acids Grant 10,034,485 - Spelbrink , et al. July 31, 2 | 2018-07-31 |
| Protein gel formation Grant 9,968,118 - Giuseppin , et al. May 15, 2 | 2018-05-15 |
| Flocculation App 20170251704 - GIUSEPPIN; Marco Luigi Federico ; et al. | 2017-09-07 |
| Production Of Yogurt App 20170055541 - Giuseppin; Marco Luigi Federico ; et al. | 2017-03-02 |
| Glycoalkaloid removal Grant 9,526,266 - Giuseppin , et al. December 27, 2 | 2016-12-27 |
| Method for preparing food product Grant 9,480,277 - Giuseppin , et al. November 1, 2 | 2016-11-01 |
| Protein Gel Formation App 20150257416 - Giuseppin; Marco Luigi Federico ; et al. | 2015-09-17 |
| Subcritical gas assisted drying of biopolymer material Grant 9,102,765 - Giuseppin , et al. August 11, 2 | 2015-08-11 |
| Methods Using Patatin App 20150189896 - Spelbrink; Robin Eric Jacobus ; et al. | 2015-07-09 |
| Potato Protein Isolates App 20150183840 - Giuseppin; Marco Luigi Federico ; et al. | 2015-07-02 |
| Lipase In Short-chain Esterification Of Fatty Acids App 20150140618 - Spelbrink; Robin Eric Jacobus ; et al. | 2015-05-21 |
| Non-astringent protein products Grant 8,821,956 - Giuseppin , et al. September 2, 2 | 2014-09-02 |
| Native Potato Protein Isolates App 20130281669 - GIUSEPPIN; Marco Luigi Federico ; et al. | 2013-10-24 |
| Glycoalkaloid removal Grant 8,486,481 - Giuseppin , et al. July 16, 2 | 2013-07-16 |
| Native potato protein isolates Grant 8,465,911 - Giuseppin , et al. June 18, 2 | 2013-06-18 |
| Subcritical Gas Assisted Drying Of Biopolymer Material App 20120316331 - Giuseppin; Marco Luigi Federico ; et al. | 2012-12-13 |
| Non-astringent Protein Products App 20120244272 - Giuseppin; Marco Luigi Federico ; et al. | 2012-09-27 |
| Condiment App 20120035263 - Giuseppin; Marco Luigi Federico ; et al. | 2012-02-09 |
| Enhanced Beer Foaming App 20110217436 - Klijnstra; Gertjan ; et al. | 2011-09-08 |
| Method For Preparing Food Product App 20100247710 - Giuseppin; Marco Luigi Federico ; et al. | 2010-09-30 |
| Glycoalkaloid Removal App 20100105871 - Giuseppin; Marco Luigi Federico ; et al. | 2010-04-29 |
| Native Potato Protein Isolates App 20100040591 - Giuseppin; Marco Luigi Federico ; et al. | 2010-02-18 |
| Glycoalkaloid Removal App 20100036090 - Giuseppin; Marco Luigi Federico ; et al. | 2010-02-11 |
| Protein Gel Formation App 20100003394 - Giuseppin; Marco Luigi Federico ; et al. | 2010-01-07 |
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