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Patent applications and USPTO patent grants for Gass; Paul V..The latest application filed is for "cheese with improved organoleptic and melting properties".
Patent | Date |
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Cheese with improved organoleptic and melting properties Grant 10,306,903 - Galer , et al. | 2019-06-04 |
Cheese with enhanced organoleptic and melting properties Grant 10,258,057 - Horan , et al. | 2019-04-16 |
Cheese With Improved Organoleptic And Melting Properties App 20150024091 - Galer; Chad D. ;   et al. | 2015-01-22 |
Method for preparing cheese with improved organoleptic and melting properties Grant 8,920,863 - Galer , et al. December 30, 2 | 2014-12-30 |
Method for preparing cheese with improved organoleptic and melting properties Grant 08920863 - | 2014-12-30 |
Cheese Shred Product And Method Of Making App 20140272040 - Gass; Paul V. ;   et al. | 2014-09-18 |
Cheese Anticake for Enhanced Melt App 20140272073 - Smith; Gary Francis ;   et al. | 2014-09-18 |
Cheese With Enhanced Organoleptic And Melting Properties App 20130052325 - Horan; Kathryn J. ;   et al. | 2013-02-28 |
Cheese With Improved Organoleptic And Melting Properties App 20110244105 - Galer; Chad D. ;   et al. | 2011-10-06 |
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