Garault; Peggy

Patent Applications and Registrations

Patent applications and USPTO patent grants for Garault; Peggy.The latest application filed is for "fermented dairy compositions and methods of preparing the same".

Company Profile

4.14.21

Garault; Peggy - Montlhery FR
Garault; Peggy - Monthery FR
Garault; Peggy - Montlehery FR

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Lactobacillus rhamnosus for use in preparation of fermented products Grant 11,166,473 - Garault , et al. November 9, 2	2021-11-09
Streptococcus thermophilus for use in preparation of fermented products Grant 11,160,289 - Garault , et al. November 2, 2	2021-11-02
Compositions and methods for increasing or maintaining Faecalibacterium prausnitzii populations Grant 10,960,033 - Derrien , et al. March 30, 2	2021-03-30
Fermented Dairy Compositions And Methods Of Preparing The Same App 20200323227 - CAPRONNIER; Sandrine ; et al.	2020-10-15
Streptococcus Thermophilus For Use In Preparation Of Fermented Products App 20200187517 - GARAULT; Peggy ; et al.	2020-06-18
Leveraging oxidative stress pathways in lactic acid bacteria to promote gut homeostasis Grant 10,383,921 - Garrett , et al. A	2019-08-20
Lactobacillus Rhamnosus For Use In Preparation Of Fermented Products App 20190082706 - Garault; Peggy ; et al.	2019-03-21
Genetic transformation of bifidobacteria Grant 10,184,127 - van Sinderen , et al. Ja	2019-01-22
Compositions And Methods For Increasing Or Maintaining Faecalibacterium Prausnitzii Populations App 20190000893 - DERRIEN; Muriel ; et al.	2019-01-03
Nisin Resistant Strains of Lactobacilli and Methods for Reducing the Post Acidification in Food Products App 20180020688 - Druesne; Anne ; et al.	2018-01-25
Genetic Transformation of Bifidobacteria App 20160304885 - van Sinderen; Douwe ; et al.	2016-10-20
Reuterin-producing Lactobacillus brevis Grant 9,387,229 - Garault , et al. July 12, 2	2016-07-12
Leveraging Oxidative Stress Pathways In Lactic Acid Bacteria To Promote Gut Homeostasis App 20160193303 - Garrett; Wendy S. ; et al.	2016-07-07
Strain of L. bulgaricus capable of inhibiting the adhesion of H. pylori strains to epithelial cells Grant 9,272,007 - Garault , et al. March 1, 2	2016-03-01
Streptococcus Thermophilus Strains For Treating Helicobacter Pylori Infection App 20150284675 - Garault; Peggy ; et al.	2015-10-08
Reuterin-Producing Lactobacillus Brevis App 20140341855 - Garault; Peggy ; et al.	2014-11-20
Use of Nisin Resistant Mutant Strains of Lactobacilli for Reducing the Post Acidification in Food Products App 20140220177 - Druesne; Anne ; et al.	2014-08-07
Strain of L. Bulgaricus Capable of Inhibiting the Adhesion of H. Pylori Strains to Epithelial Cells App 20140205571 - Garault; Peggy ; et al.	2014-07-24
Culture method favorising the production of K2 vitamin by lactic bacteria and applications thereof in the preparation of food products Grant 8,361,525 - Garault , et al. January 29, 2	2013-01-29
Strains of Lactobacillus helveticus which do not ferment lactose Grant 8,323,951 - Garault , et al. December 4, 2	2012-12-04
Protecting bioactive food ingredients using microorganisms having reduced metabolizing capacity App 20120156332 - Garault; Peggy ; et al.	2012-06-21
Mutant strains of lactic acid bacteria having a non-phosphorylable lactose permease Grant 8,198,065 - Druesne , et al. June 12, 2	2012-06-12
Method for obtaining variants of lactic acid bacteria usable for producing vitamin K2 and application to the preparation of food products Grant 7,981,657 - Garault , et al. July 19, 2	2011-07-19
Culture Method Favorising The Production Of K2 Vitamin By Lactic Bacteria And Applications Thereof In The Preparation Of Food Products App 20100047385 - Garault; Peggy ; et al.	2010-02-25
Method For Obtaining Variants Of Lactic Acid Bacteria Usable For Producing Vitamin K2 And Application To The Preparation Of Food Products App 20100047396 - Garault; Peggy ; et al.	2010-02-25
Mutant Strains Of Lactic Acid Bacteria Having A Non-phosphorylable Lactose Permease App 20090238921 - Druesne; Anne ; et al.	2009-09-24
Strains of Lactobacillus Helveticus which do not Ferment Lactose App 20090088391 - Garault; Peggy ; et al.	2009-04-02
Protecting Bioactive Food Ingredients Using Microorganisms Having Reduced Metabolizing Capacity App 20080050354 - GARAULT; Peggy	2008-02-28
Ami-Deficient Streptococcus Thermophilus Strains With Reduced Post-Acidification App 20070292561 - Garault; Peggy ; et al.	2007-12-20

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.