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Patent applications and USPTO patent grants for Ganjyal; Girish.The latest application filed is for "fried food product with reduced oil content".
Patent | Date |
---|---|
Potato chip Grant 10,548,341 - Barber , et al. Fe | 2020-02-04 |
Fried food product with reduced oil content Grant 10,517,431 - Barber , et al. Dec | 2019-12-31 |
Supercritical fluid extruded food product Grant 8,986,774 - Ganjyal March 24, 2 | 2015-03-24 |
Fried food product with reduced oil content Grant 8,945,648 - French , et al. February 3, 2 | 2015-02-03 |
Fried Food Product With Reduced Oil Content App 20140366748 - FRENCH; Justin ;   et al. | 2014-12-18 |
Fried Food Product With Reduced Oil Content App 20140366747 - BARBER; Keith Alan ;   et al. | 2014-12-18 |
Supercritical fluid extrusion method, apparatus and system for making a food product Grant 8,877,277 - Ganjyal November 4, 2 | 2014-11-04 |
Supercritical Fluid Extruded Food Product App 20130287922 - Ganjyal; Girish | 2013-10-31 |
Potato Chip App 20130266720 - BARBER; Keith Alan ;   et al. | 2013-10-10 |
Fried Food Product With Reduced Oil Content App 20130202756 - BARBER; Keith Alan ;   et al. | 2013-08-08 |
Supercritical Fluid Extrusion Method, Apparatus And System For Making A Food Product App 20130136830 - GANJYAL; Girish | 2013-05-30 |
Fried Food Product With Reduced Oil Content App 20130136834 - FRENCH; Justin ;   et al. | 2013-05-30 |
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