Gagliardi, Jr.; Eugene D.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Gagliardi, Jr.; Eugene D..The latest application filed is for "apparatus for cutting elongated meat".

Company Profile

0.28.3

Gagliardi, Jr.; Eugene D. - Cochranville PA
Gagliardi, Jr.; Eugene D. - Atglen PA
Gagliardi, Jr.; Eugene D. - West Chester PA
Gagliardi, Jr.; Eugene D. - Wilmington DE

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Food products and methods of forming food products Grant 9,192,186 - Gagliardi, Jr. , et al. November 24, 2	2015-11-24
Disk-like steak product having a plurality of truncated pie wedge shaped portions Grant 7,857,687 - Gagliardi, Jr. December 28, 2	2010-12-28
Method of cutting beef short ribs and beef products produced by the method Grant 7,780,507 - Gagliardi, Jr. August 24, 2	2010-08-24
Apparatus for cutting elongated meat Grant 7,740,528 - Gagliardi, Jr. , et al. June 22, 2	2010-06-22
Apparatus For Cutting Elongated Meat App 20100151780 - GAGLIARDI, JR.; Eugene D. ; et al.	2010-06-17
Method Of Cutting Beef Short Ribs And Beef Products Produced By The Method App 20090169711 - Gagliardi, JR.; Eugene D.	2009-07-02
Disk-like Steak Product Having a Plurality of Truncated Pie Wedge Shaped Portions App 20090053387 - GAGLIARDI, JR.; Eugene D.	2009-02-26
Method of cutting meat to form steak cuts and meat products formed by the method Grant 7,479,296 - Gagliardi, Jr. January 20, 2	2009-01-20
Method of making bird wing and breast products and products made in accordance with the method Grant 7,134,958 - Gagliardi, Jr. November 14, 2	2006-11-14
Method of making a food product from the back of a bird and the product produced in accordance with the method Grant 7,029,388 - Gagliardi, Jr. April 18, 2	2006-04-18
Method of making food products from the thigh of a bird and food products made in accordance with the method Grant 7,008,313 - Gagliardi, Jr. March 7, 2	2006-03-07
Method of preparing a bird for grilling and resulting bird product Grant 6,939,217 - Gagliardi, Jr. September 6, 2	2005-09-06
Method for making a food product from the thigh of a bird or other animal and a food product resulting therefrom Grant 6,428,838 - Gagliardi, Jr. August 6, 2	2002-08-06
Method of making a bird meat product Grant 6,238,281 - Gagliardi, Jr. May 29, 2	2001-05-29
Method for cutting a pork butt to provide pork products with enhanced value Grant 5,976,608 - Gagliardi, Jr. November 2, 1	1999-11-02
Method of making hot dog based food product and food product thereof Grant 5,976,585 - Gagliardi, Jr. November 2, 1	1999-11-02
Method of making turkey products from turkey breast by selective cutting and trimming of the breast to form steak-like products Grant 5,932,278 - Gagliardi, Jr. August 3, 1	1999-08-03
Method of making chicken ribs product from whole chicken Grant 5,779,532 - Gagliardi, Jr. July 14, 1	1998-07-14
Apparatus for cutting a sausage product Grant 5,771,771 - Gagliardi, Jr. June 30, 1	1998-06-30
Method for cutting animal knuckle Grant 5,667,436 - Gagliardi, Jr. September 16, 1	1997-09-16
Method for making a food product from the leg of a bird or other animal and a food product resulting therefrom Grant 5,297,984 - Gagliardi, Jr. March 29, 1	1994-03-29
Method of making a food product from the thigh of a bird and food product made in accordance with the method Grant 5,266,064 - Gagliardi, Jr. November 30, 1	1993-11-30
Dressed thigh cut of poultry Grant 5,250,309 - Gagliardi, Jr. October 5, 1	1993-10-05
Method of making a food product from the wing of a bird and food product made in accordance with the method Grant 5,232,397 - Gagliardi, Jr. August 3, 1	1993-08-03
Method of butchering an animal carcass to produce a generally flat, boneless meat product and meat product produced Grant 5,195,924 - Gagliardi, Jr. March 23, 1	1993-03-23
Method for butchering a poultry carcass and cuts resulting therefrom Grant 5,088,957 - Gagliardi, Jr. February 18, 1	1992-02-18
Food product having reduced likelihood of choking Grant 5,069,914 - Gagliardi, Jr. December 3, 1	1991-12-03
Meat product Grant D293,040 - Gagliardi, Jr. December 8, 1	1987-12-08
Meat product Grant D293,041 - Gagliardi, Jr. December 8, 1	1987-12-08
Meat product Grant D292,640 - Gagliardi, Jr. November 10, 1	1987-11-10
Method of butchering a side of lamb and cuts resulting therefrom Grant 4,628,569 - Gagliardi, Jr. December 16, 1	1986-12-16

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