loadpatents
name:-0.0048339366912842
name:-0.0033211708068848
name:-0.00053906440734863
Gabriel; Sarwat Patent Filings

Gabriel; Sarwat

Patent Applications and Registrations

Patent applications and USPTO patent grants for Gabriel; Sarwat.The latest application filed is for "bran and germ flavor and texture improvement".

Company Profile
0.7.8
  • Gabriel; Sarwat - East Hanover NJ
  • Gabriel; Sarwat - Wood Dale IL US
  • Gabriel; Sarwat - Grayslake IL
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Method for improving bran and germ flavor and texture
Grant 10,136,653 - Zhao , et al. November 27, 2
2018-11-27
Bran And Germ Flavor And Texture Improvement
App 20160021899 - Zhao; Bin ;   et al.
2016-01-28
Stabilized Whole Grain Flour And Method Of Making
App 20140106052 - Hawley; Derwin G. ;   et al.
2014-04-17
Production of stabilized whole grain wheat flour and products thereof
Grant 8,455,036 - Haynes , et al. June 4, 2
2013-06-04
Production of stabilized whole grain flour and products thereof
Grant 8,455,037 - Haynes , et al. June 4, 2
2013-06-04
Production Of Stabilized Whole Grain Wheat Flour And Products Thereof
App 20120196013 - Haynes; Lynn C. ;   et al.
2012-08-02
Production Of Stabilized Whole Grain Flour And Products Thereof
App 20120189757 - HAYNES; Lynn C. ;   et al.
2012-07-26
Production of stabilized whole grain flour and products thereof
Grant 8,173,193 - Haynes , et al. May 8, 2
2012-05-08
Production of stabilized whole grain wheat flour and products thereof
Grant 8,133,527 - Haynes , et al. March 13, 2
2012-03-13
Production Of Stabilized Whole Grain Flour And Products Thereof
App 20090238935 - Haynes; Lynn C. ;   et al.
2009-09-24
Production of stabilized whole grain wheat flour and products thereof
App 20070292583 - Haynes; Lynn C. ;   et al.
2007-12-20
Process for granulation of wet processed foods and use thereof
App 20060083834 - Shah; Manoj ;   et al.
2006-04-20

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