Fultz; Jerry L.
Patent Applications and Registrations
Patent applications and USPTO patent grants for Fultz; Jerry L..The latest application filed is for "cultured dairy products and method of preparation".
- Fultz; Jerry L. - New Hope MN
- Fultz; Jerry L. - Minneapolis MN
| Patent | Date |
|---|---|
| Cultured Dairy Products and Method of Preparation App 20190387762 - Fultz; Jerry L. ; et al. | 2019-12-26 |
| Method of making standard of identity cream cheese that is flowable at refrigerated temperatures Grant 8,197,876 - Cheng , et al. June 12, 2 | 2012-06-12 |
| Method Of Making Standard Of Identity Cream Cheese That Is Flowable At Refrigerated Temperatures App 20110244106 - Cheng; Shu Guang (Greg) ; et al. | 2011-10-06 |
| Standard of identity cream cheese that is flowable at refrigerated temperatures and method of making same Grant 7,959,964 - Cheng , et al. June 14, 2 | 2011-06-14 |
| Flavored yogurt products and methods of making same App 20060068075 - Fultz; Jerry L. ; et al. | 2006-03-30 |
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.
| 