French; Justin A.

Patent Applications and Registrations

Patent applications and USPTO patent grants for French; Justin A..The latest application filed is for "method and composition comprising hydrolyzed starch".

Company Profile

4.8.9

French; Justin A. - Frisco TX
FRENCH; Justin A. - McKinney TX
French; Justin A. - Cedar Rapids IA

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Whole grain composition comprising hydrolyzed starch Grant 10,980,244 - Chatel , et al. April 20, 2	2021-04-20
Method and composition comprising hydrolyzed starch Grant 10,975,404 - Carder , et al. April 13, 2	2021-04-13
Method And Composition Comprising Hydrolyzed Starch App 20200270661 - Carder; Gary ; et al.	2020-08-27
Method and composition comprising hydrolyzed starch Grant 10,689,678 - Carder , et al.	2020-06-23
Method of Coating Food Products App 20190159508 - BALLENGEE; Jason ; et al.	2019-05-30
Method And System For Producing A Fried Food Product App 20170035078 - BIGLIONE; Nicole ; et al.	2017-02-09
Method of processing oats to achieve oats with an increased avenanthramide content Grant 9,504,272 - Carder , et al. November 29, 2	2016-11-29
Method and Composition Comprising Hydrolyzed Starch App 20160198754 - Carder; Gary ; et al.	2016-07-14
Whole Grain Composition Comprising Hydrolyzed Starch App 20160081375 - CHATEL; Robert E. ; et al.	2016-03-24
Method of preparing highly dispersible whole grain flour with an increased avenanthramide content Grant 9,011,947 - Carder , et al. April 21, 2	2015-04-21
Method of preparing highly dispersible whole grain flour Grant 8,586,113 - Carder , et al. November 19, 2	2013-11-19
Method of Preparing Highly Dispersible Whole Grain Flour with an Increased Avenanthramide Content App 20130209610 - Carder; Gary ; et al.	2013-08-15
Method of Processing Oats to Achieve Oats with an Increased Avenanthramide Content App 20130183405 - Chatel; Robert E. ; et al.	2013-07-18
Method of Preparing Highly Dispersible Whole Grain Flour App 20100316765 - French; Justin A. ; et al.	2010-12-16
Color-changing cereal and method Grant 7,648,722 - Farinella , et al. January 19, 2	2010-01-19
Color-changing cereal and method App 20070110879 - Farinella; Joseph R. ; et al.	2007-05-17

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.