loadpatents
Patent applications and USPTO patent grants for French; Justin A..The latest application filed is for "method and composition comprising hydrolyzed starch".
Patent | Date |
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Whole grain composition comprising hydrolyzed starch Grant 10,980,244 - Chatel , et al. April 20, 2 | 2021-04-20 |
Method and composition comprising hydrolyzed starch Grant 10,975,404 - Carder , et al. April 13, 2 | 2021-04-13 |
Method And Composition Comprising Hydrolyzed Starch App 20200270661 - Carder; Gary ;   et al. | 2020-08-27 |
Method and composition comprising hydrolyzed starch Grant 10,689,678 - Carder , et al. | 2020-06-23 |
Method of Coating Food Products App 20190159508 - BALLENGEE; Jason ;   et al. | 2019-05-30 |
Method And System For Producing A Fried Food Product App 20170035078 - BIGLIONE; Nicole ;   et al. | 2017-02-09 |
Method of processing oats to achieve oats with an increased avenanthramide content Grant 9,504,272 - Carder , et al. November 29, 2 | 2016-11-29 |
Method and Composition Comprising Hydrolyzed Starch App 20160198754 - Carder; Gary ;   et al. | 2016-07-14 |
Whole Grain Composition Comprising Hydrolyzed Starch App 20160081375 - CHATEL; Robert E. ;   et al. | 2016-03-24 |
Method of preparing highly dispersible whole grain flour with an increased avenanthramide content Grant 9,011,947 - Carder , et al. April 21, 2 | 2015-04-21 |
Method of preparing highly dispersible whole grain flour Grant 8,586,113 - Carder , et al. November 19, 2 | 2013-11-19 |
Method of Preparing Highly Dispersible Whole Grain Flour with an Increased Avenanthramide Content App 20130209610 - Carder; Gary ;   et al. | 2013-08-15 |
Method of Processing Oats to Achieve Oats with an Increased Avenanthramide Content App 20130183405 - Chatel; Robert E. ;   et al. | 2013-07-18 |
Method of Preparing Highly Dispersible Whole Grain Flour App 20100316765 - French; Justin A. ;   et al. | 2010-12-16 |
Color-changing cereal and method Grant 7,648,722 - Farinella , et al. January 19, 2 | 2010-01-19 |
Color-changing cereal and method App 20070110879 - Farinella; Joseph R. ;   et al. | 2007-05-17 |
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