Fraccon; Stefania
Patent Applications and Registrations
Patent applications and USPTO patent grants for Fraccon; Stefania.The latest application filed is for "method for cooking food using steam".
- Fraccon; Stefania - Cassinetta IT
- Fraccon; Stefania - Varese IT
| Patent | Date |
|---|---|
| Method for cooking food using steam Grant 10,123,556 - Distaso , et al. November 13, 2 | 2018-11-13 |
| Method For Cooking Food Using Steam App 20140205727 - DISTASO; TAMARA ; et al. | 2014-07-24 |
| Method for baking bread using steam Grant 7,745,763 - Fraccon , et al. June 29, 2 | 2010-06-29 |
| Method for baking bread using steam App 20070104844 - Fraccon; Stefania ; et al. | 2007-05-10 |
| Method of steam cooking Grant 7,208,701 - Fraccon , et al. April 24, 2 | 2007-04-24 |
| Method of steam cooking App 20060289438 - Fraccon; Stefania ; et al. | 2006-12-28 |
| Method for cooking food using steam App 20060251785 - Fraccon; Stefania ; et al. | 2006-11-09 |
| Method for baking a dessert using steam Grant 7,060,941 - Embury , et al. June 13, 2 | 2006-06-13 |
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.
| 