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Patent applications and USPTO patent grants for Fonteyn; Dirk.The latest application filed is for "cheese product with modified starches".
Patent | Date |
---|---|
Starch for pulpy textures Grant 11,084,887 - Fonteyn August 10, 2 | 2021-08-10 |
Cheese Product With Modified Starches App 20190059408 - BOURON; Fabien ;   et al. | 2019-02-28 |
Starch For Pulpy Textures App 20180355067 - FONTEYN; Dirk | 2018-12-13 |
Stabilized Starch App 20180355068 - FONTEYN; Dirk | 2018-12-13 |
Quick-setting Starch In Starch Gums App 20150201643 - Benoit; Magalie Laure ;   et al. | 2015-07-23 |
Preparation Of Enzymatically Hydrolyzed Starch App 20140343273 - FONTEYN; Dirk ;   et al. | 2014-11-20 |
Preparation Of Enzymatically Hydrolyzed Starch App 20110052780 - Fonteyn; Dirk ;   et al. | 2011-03-03 |
Clean label stabilised starch with improved organoleptic properties App 20070039612 - Veelaert; Sarah ;   et al. | 2007-02-22 |
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