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name:-0.019347906112671
name:-0.012608051300049
name:-0.00049996376037598
Faurie; Jean-Michel Patent Filings

Faurie; Jean-Michel

Patent Applications and Registrations

Patent applications and USPTO patent grants for Faurie; Jean-Michel.The latest application filed is for "nisin resistant strains of lactobacilli and methods for reducing the post acidification in food products".

Company Profile
0.11.16
  • Faurie; Jean-Michel - Dommartin FR
  • Faurie; Jean-Michel - Jouy-en-Josas FR
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Glass, quartz or metal pile fabric
Grant 10,087,559 - Faurie , et al. October 2, 2
2018-10-02
Method and device for purification and deodorization of air
Grant 9,962,457 - Faurie , et al. May 8, 2
2018-05-08
Nisin Resistant Strains of Lactobacilli and Methods for Reducing the Post Acidification in Food Products
App 20180020688 - Druesne; Anne ;   et al.
2018-01-25
Fermented food products containing probiotic strains
Grant 9,474,300 - Terragno , et al. October 25, 2
2016-10-25
Glass, Quartz Or Metal Pile Fabric
App 20150099090 - Faurie; Jean-Michel ;   et al.
2015-04-09
Method and device for purification and deodorization of air
App 20140234163 - Faurie; Jean-Michel ;   et al.
2014-08-21
Use of Nisin Resistant Mutant Strains of Lactobacilli for Reducing the Post Acidification in Food Products
App 20140220177 - Druesne; Anne ;   et al.
2014-08-07
Mutants of Lactobacillus casei defective in carbon catabolism regulation
Grant 8,551,729 - Deutscher , et al. October 8, 2
2013-10-08
Culture method favorising the production of K2 vitamin by lactic bacteria and applications thereof in the preparation of food products
Grant 8,361,525 - Garault , et al. January 29, 2
2013-01-29
Fermented Food Products Containing Probiotic Strains, And Method For Preparing Same
App 20120171162 - TERRAGNO; Luc ;   et al.
2012-07-05
Protecting bioactive food ingredients using microorganisms having reduced metabolizing capacity
App 20120156332 - Garault; Peggy ;   et al.
2012-06-21
Mutant strains of lactic acid bacteria having a non-phosphorylable lactose permease
Grant 8,198,065 - Druesne , et al. June 12, 2
2012-06-12
Fermented food products containing probiotics strains, and method for preparing same
Grant 8,158,172 - Terragno , et al. April 17, 2
2012-04-17
Mutants Of Lactobacillus Casei Defective In Carbon Catabolism Regulation
App 20110212223 - DEUTSCHER; JOSEF ;   et al.
2011-09-01
Method for obtaining variants of lactic acid bacteria usable for producing vitamin K2 and application to the preparation of food products
Grant 7,981,657 - Garault , et al. July 19, 2
2011-07-19
Probiotic-containing Food Product And A Protonated Weak Monoacid
App 20100086646 - Francois; Alan ;   et al.
2010-04-08
Method For Obtaining Variants Of Lactic Acid Bacteria Usable For Producing Vitamin K2 And Application To The Preparation Of Food Products
App 20100047396 - Garault; Peggy ;   et al.
2010-02-25
Culture Method Favorising The Production Of K2 Vitamin By Lactic Bacteria And Applications Thereof In The Preparation Of Food Products
App 20100047385 - Garault; Peggy ;   et al.
2010-02-25
Mutant Strains Of Lactic Acid Bacteria Having A Non-phosphorylable Lactose Permease
App 20090238921 - Druesne; Anne ;   et al.
2009-09-24
Strains of Lactobacillus Helveticus which do not Ferment Lactose
App 20090088391 - Garault; Peggy ;   et al.
2009-04-02
Fermented Food Products Containing Probiotic Strains, And Method For Preparing Same
App 20080181986 - TERRAGNO; Luc ;   et al.
2008-07-31
Ami-Deficient Streptococcus Thermophilus Strains With Reduced Post-Acidification
App 20070292561 - Garault; Peggy ;   et al.
2007-12-20
Mutants of lactobacillus casei defective in carbon catabolism regulation
App 20040038340 - Deutscher, Josef ;   et al.
2004-02-26

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