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Patent applications and USPTO patent grants for Enz; Jeffrey F.The latest application filed is for "shelf stable confection".
Patent | Date |
---|---|
Shelf Stable Confection App 20210145018 - Egger; Michelle ;   et al. | 2021-05-20 |
Reduced Water Activity Date Composition App 20200178582 - Conley; Jill A ;   et al. | 2020-06-11 |
Shelf-stable food product Grant 10,143,207 - Arora , et al. De | 2018-12-04 |
Hydrated fat compositions and dough articles Grant 10,004,246 - Staeger , et al. June 26, 2 | 2018-06-26 |
Hydrated Fat Compositions And Dough Articles App 20180042257 - STAEGER; Michael A. ;   et al. | 2018-02-15 |
Hydrated fat compositions and dough articles Grant 9,795,151 - Staeger , et al. October 24, 2 | 2017-10-24 |
Shelf-Stable, Brownie Product App 20150351413 - Enz; Jeffrey F ;   et al. | 2015-12-10 |
Hydrated Fat Compositions And Dough Articles App 20140322420 - STAEGER; Michael A. ;   et al. | 2014-10-30 |
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