| Patent | Date |
|---|
Single-serve coffee pod
Grant 8,900,648 - Bunke , et al. December 2, 2 | 2014-12-02 |
Process of extracting isothiocyanates
Grant 8,697,150 - Ekanayake , et al. April 15, 2 | 2014-04-15 |
Solid Food Products and Methods of Their Preservation
App 20130280388 - Ekanayake; Athula ; et al. | 2013-10-24 |
Isothiocyanate preservatives and methods of their use
Grant 8,475,862 - Ekanayake , et al. July 2, 2 | 2013-07-02 |
Method for extracting juice from plant material containing terpene glycosides and compositions containing the same
Grant 8,449,933 - Ekanayake , et al. May 28, 2 | 2013-05-28 |
Processes For Controlling The Strength Of An Extractable Beverage
App 20120276252 - Bunke; Paul Ralph ; et al. | 2012-11-01 |
Nutritious fabricated snack products
Grant 8,277,865 - Bunke , et al. October 2, 2 | 2012-10-02 |
Isothiocyanate preservatives and methods of their use
Grant 8,277,859 - Ekanayake , et al. October 2, 2 | 2012-10-02 |
Device for controlling the strength of an extractable beverage
Grant 8,225,712 - Bunke , et al. July 24, 2 | 2012-07-24 |
Articles of manufacture and methods for absorbing gasses released by roasted coffee packed in hermetically sealed containers
Grant 8,178,141 - Ekanayake , et al. May 15, 2 | 2012-05-15 |
Isothiocyanate Preservatives and Methods of Their Use
App 20120070557 - Ekanayake; Athula ; et al. | 2012-03-22 |
Process of Extracting Isothiocyanates
App 20120052175 - Ekanayake; Athula ; et al. | 2012-03-01 |
Isothiocyanate Preservatives and Methods of Their Use
App 20120052176 - Ekanayake; Athula ; et al. | 2012-03-01 |
Acidification and Preservation of Food Products
App 20120003371 - Ekanayake; Athula ; et al. | 2012-01-05 |
Process for Producing Cassava Flour
App 20120003356 - Ekanayake; Athula ; et al. | 2012-01-05 |
Acidification of Food Products
App 20120003369 - Ekanayake; Athula ; et al. | 2012-01-05 |
Cassava Products
App 20120003375 - Ekanayake; Athula ; et al. | 2012-01-05 |
Isothiocyanate preservatives and methods of their use
Grant 8,084,072 - Ekanayake , et al. December 27, 2 | 2011-12-27 |
Mustard Compositions
App 20110244078 - Ekanayake; Athula ; et al. | 2011-10-06 |
Process of Extracting Isothiocyanates
App 20110245526 - Ekanayake; Athula ; et al. | 2011-10-06 |
Processes For Isolating Bitter Quinides For Use In Food And Beverage Products
App 20110212240 - Zehentbauer; Gerhard Norbert ; et al. | 2011-09-01 |
Processes For Controlling The Strength Of An Extractable Beverage
App 20110076370 - Bunke; Paul Ralph ; et al. | 2011-03-31 |
Processes for controlling the strength of an extractable beverage
Grant 7,815,955 - Bunke , et al. October 19, 2 | 2010-10-19 |
Isothiocyanate Preservatives and Methods of Their Use
App 20100098822 - Ekanayake; Athula ; et al. | 2010-04-22 |
Isothiocyanate preservatives and methods of their use
Grant 7,658,961 - Ekanayake , et al. February 9, 2 | 2010-02-09 |
Nutritious snack products
App 20090208607 - Bunke; Paul Ralph ; et al. | 2009-08-20 |
Nutritious snack products
App 20090202700 - Bunke; Paul Ralph ; et al. | 2009-08-13 |
Nutritious fabricated snack products
App 20090004356 - Bunke; Paul Ralph ; et al. | 2009-01-01 |
Nutritious fabricated snack products
App 20080213432 - Bunke; Paul Ralph ; et al. | 2008-09-04 |
Nutritious fabricated snack products
App 20080187642 - Ekanayake; Athula ; et al. | 2008-08-07 |
Process for enriching extracts of natural theanine
Grant 7,303,773 - Ekanayake , et al. December 4, 2 | 2007-12-04 |
Processes for controlling the strength of an extractable beverage
App 20070141215 - Bunke; Paul Ralph ; et al. | 2007-06-21 |
Processes for isolating bitter quinides for use in food and beverage products
App 20070003678 - Zehentbauer; Gerhard Norbert ; et al. | 2007-01-04 |
Processes for isolating bitter quinides for use in food and beverage products
App 20060286238 - Zehentbauer; Gerhard Norbert ; et al. | 2006-12-21 |
Products comprising an isothiocyanate preservative system and methods of their use
Grant 7,105,190 - Ekanayake , et al. September 12, 2 | 2006-09-12 |
Articles of manufacture and methods for absorbing gasses released by roasted coffee packed in hermetically sealed containers
App 20060165853 - Ekanayake; Athula ; et al. | 2006-07-27 |
Soluble coffee product having improved flavor and aroma
App 20060035000 - Bunke; Paul Ralph ; et al. | 2006-02-16 |
Method for extracting juice from plant material containing terpene glycosides and compositions containing the same
App 20060003053 - Ekanayake; Athula ; et al. | 2006-01-05 |
Process for enriching extracts of natural theanine
App 20050084544 - Ekanayake, Athula ; et al. | 2005-04-21 |
Isothiocyanate preservatives and methods of their use
App 20050079255 - Ekanayake, Athula ; et al. | 2005-04-14 |
Coffee compositions comprising processed coffee grounds
Grant 6,783,791 - Bunke , et al. August 31, 2 | 2004-08-31 |
Products comprising an isothiocyanate preservative system and methods of their use
App 20030211209 - Ekanayake, Athula ; et al. | 2003-11-13 |
Products comprising an isothiocyanate preservative system and methods of their use
Grant 6,558,723 - Ekanayake , et al. May 6, 2 | 2003-05-06 |
Coffee compositions comprising processed coffee grounds
App 20030026883 - Bunke, Paul Ralph ; et al. | 2003-02-06 |
Products comprising an isothiocyanate preservative system and methods of their use
App 20020061352 - Ekanayake, Athula ; et al. | 2002-05-23 |
Antimicrobial composition for food and beverage products
Grant 6,376,005 - Bunger , et al. April 23, 2 | 2002-04-23 |
Products comprising an isothiocyanate preservative system and methods of their use
Grant 6,361,812 - Ekanayake , et al. March 26, 2 | 2002-03-26 |
Antimicrobial Combinations Of Sorbate Preservative, Natamycin And A Dialkyl Dicarbonate Useful In Treating Beverages And Other Food Products
App 20010046538 - BUNGER, JOHN ROBERT ; et al. | 2001-11-29 |
Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
Grant 6,268,009 - Ekanayake , et al. July 31, 2 | 2001-07-31 |
Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making
Grant 6,132,787 - Bunger , et al. October 17, 2 | 2000-10-17 |
Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
Grant 6,063,428 - Ekanayake , et al. May 16, 2 | 2000-05-16 |
Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
Grant 6,013,294 - Bunke , et al. January 11, 2 | 2000-01-11 |
Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
Grant 5,879,733 - Ekanayake , et al. March 9, 1 | 1999-03-09 |
Color and shelf stable beverage compositions containing tea extract
Grant 5,780,086 - Kirksey , et al. * July 14, 1 | 1998-07-14 |
Tea extract and process
Grant H1,628 - Ekanayake , et al. January 7, 1 | 1997-01-07 |
| 