Dreese; Patrick C.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Dreese; Patrick C..The latest application filed is for "reduced sucrose sugar coatings for cereals and methods of preparation".

Company Profile

4.8.9

Dreese; Patrick C. - Stevens Point WI
Dreese; Patrick C. - Plymouth MN US
Dreese; Patrick C - Plymouth MN
Dreese; Patrick C. - Decatur IL

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Reduced Sucrose Sugar Coatings for Cereals and Methods of Preparation App 20220218011 - Barrett; Christopher J. ; et al.	2022-07-14
Reduced sucrose sugar coatings for cereals and methods of preparation Grant 11,297,870 - Barrett , et al. April 12, 2	2022-04-12
Refrigerated dough with extended shelf life made from white wheat flour Grant 10,624,356 - Domingues , et al.	2020-04-21
Sweetener particles, sweetener particle compositions, and related methods of preparation and use Grant 10,327,465 - Strehlow , et al.	2019-06-25
Refrigerated Dough with Extended Shelf Life Made from White Wheat Flour App 20170265484 - Domingues; David J ; et al.	2017-09-21
Sweetener Particles, Sweetener Particle Compositions, And Related Methods Of Preparation And Use App 20150024092 - Strehlow; Dena K. ; et al.	2015-01-22
Reduced Sucrose Sugar Coatings For Cereals And Methods Of Preparation App 20120003360 - Barrett; Christopher J. ; et al.	2012-01-05
Method And Ingredient For Increasing Soluble Fiber Content To Enhance Bile Acid Binding, Increase Viscosity, And Increase Hypocholesterolemic Properties App 20090047407 - Dreese; Patrick C. ; et al.	2009-02-19
Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties Grant 7,449,209 - Dreese , et al. November 11, 2	2008-11-11
Wheat Materials and Related Methods App 20080152781 - Dreese; Patrick C.	2008-06-26
Flour and dough compositions and related methods App 20070259091 - Dreese; Patrick C. ; et al.	2007-11-08
Flour and dough compositions and related methods Grant 7,258,888 - Dreese , et al. August 21, 2	2007-08-21
Flour and dough compositions and related methods App 20050255219 - Dreese, Patrick C. ; et al.	2005-11-17
Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties App 20040018256 - Dreese, Patrick C. ; et al.	2004-01-29
Method of preparing reduced fat spreads Grant H1,394 - Dreese January 3, 1	1995-01-03
Reduced fat cremes Grant 5,376,399 - Dreese , et al. December 27, 1	1994-12-27

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