Dohl; Christopher T.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Dohl; Christopher T..The latest application filed is for "high-protein, low-carbohydrate bakery products".

Company Profile

0.2.13

Dohl; Christopher T. - Netawaka KS

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Resistant starch-hydrocolloid blends and uses thereof Grant 9,125,431 - Woo , et al. September 8, 2	2015-09-08
High-protein, Low-carbohydrate Bakery Products App 20140099404 - Dohl; Christopher T. ; et al.	2014-04-10
High-Protein, Reduced-Carbohydrate Bakery And Other Food Products App 20100255172 - Maningat; Clodualdo C. ; et al.	2010-10-07
Resistant Starch-hydrocolloid Blends And Uses Thereof App 20100034946 - Woo; Kyungsoo ; et al.	2010-02-11
Resistant Starch-hydrocolloid Blends And Uses Thereof App 20080233260 - Woo; Kyungsoo ; et al.	2008-09-25
High-protein, Low-carbohydrate Bakery Products App 20080020121 - Dohl; Christopher T. ; et al.	2008-01-24
Pregelatinized chemically modified resistant starch products and uses thereof App 20060188631 - Woo; Kyungsoo ; et al.	2006-08-24
Composition and method for making high-protein and low-carbohydrate food products App 20050129823 - Dohl, Christopher T. ; et al.	2005-06-16
High-protein, reduced-carbohydrate bakery and other food products App 20050037125 - Maningat, Clodualdo C. ; et al.	2005-02-17
High-protein, reduced-carbohydrate bread and other food products App 20050031756 - Maningat, Clodualdo C. ; et al.	2005-02-10
Reduced fat absorption in prepared foods App 20050031753 - Gaul, Jennifer A. ; et al.	2005-02-10
High-protein, reduced-carbohydrated flat bakery and other food products App 20050031754 - Maningat, Clodualdo C. ; et al.	2005-02-10
High-protein, reduced-carbohydrate dessert and other food products App 20050031755 - Maningat, Clodualdo C. ; et al.	2005-02-10
High-protein, low-carbohydrate bakery products App 20050013900 - Dohl, Christopher T. ; et al.	2005-01-20

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