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Patent applications and USPTO patent grants for Dihel; Deborah L..The latest application filed is for "oil modifier to lower fat content of fried foods".
Patent | Date |
---|---|
Oil modifier to lower fat content of fried foods Grant 7,794,766 - Dihel , et al. September 14, 2 | 2010-09-14 |
Oil modifier to lower fat content of fried foods App 20070048427 - Dihel; Deborah L. ;   et al. | 2007-03-01 |
Dissolvable film comprising an active ingredient and method of manufacture App 20050186256 - Dihel, Deborah L. ;   et al. | 2005-08-25 |
Starches for reduced fat in fried foods systems App 20050042331 - Billmers, Robert L. ;   et al. | 2005-02-24 |
Appearance and eating quality of reduced oil food compositions App 20040121046 - Dihel, Deborah L. ;   et al. | 2004-06-24 |
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