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Patent applications and USPTO patent grants for DE HAAN; Ben Rudolf.The latest application filed is for "natamycin in a baked product".
Patent | Date |
---|---|
Natamycin In A Baked Product App 20220256867 - VAN PEIJ-VISSER; Judith Corine ;   et al. | 2022-08-18 |
Natamycin For The Preservation Of A Baked Product App 20210227837 - DE HAAN; Ben Rudolf | 2021-07-29 |
Method For Inactivating Mold Spores App 20200260732 - DE HAAN; Ben Rudolf ;   et al. | 2020-08-20 |
Process To Produce A Microbiologically Stable Cheese App 20170251687 - DE HAAN; Ben Rudolf | 2017-09-07 |
Stable needle-shaped crystals of natamycin Grant 9,615,581 - De Haan , et al. April 11, 2 | 2017-04-11 |
Production Of Cheese App 20170006890 - DE HAAN; Ben Rudolf ;   et al. | 2017-01-12 |
Liquid Nisin Compositions App 20150335030 - VISSER; Johannes Martinus Jacobus ;   et al. | 2015-11-26 |
Stable Needle-shaped Crystals Of Natamycin App 20150264931 - DE HAAN; Ben Rudolf ;   et al. | 2015-09-24 |
Liquid nisin compositions Grant 9,107,443 - Visser , et al. August 18, 2 | 2015-08-18 |
Antimicrobial Composition App 20140023762 - DUTREUX; Nicole Liliane ;   et al. | 2014-01-23 |
Antimicrobial composition Grant 8,574,645 - Dutreux , et al. November 5, 2 | 2013-11-05 |
Liquid Antimicrobial Compositions App 20130012428 - Jacobus; Johannes Martinus ;   et al. | 2013-01-10 |
Targeting of active compounds to curd during cheese making App 20110256265 - De Haan; Ben Rudolf ;   et al. | 2011-10-20 |
Liquid Nisin Compositions App 20110177218 - Visser; Johannes Martinus Jacobus ;   et al. | 2011-07-21 |
Stable needle-shaped crystals of natamycin Grant 7,727,966 - de Haan , et al. June 1, 2 | 2010-06-01 |
Method for the covering of food with polyene antifungal compositions App 20050266049 - Warmerdam, Martin Johannes Maria ;   et al. | 2005-12-01 |
Targeting of active compounds to curd during cheese making App 20030185938 - De Haan, Ben Rudolf ;   et al. | 2003-10-02 |
Preserving active fungicide in an aqueous solution App 20030055010 - De Haan, Ben Rudolf | 2003-03-20 |
Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide Grant 5,747,078 - De Jong , et al. May 5, 1 | 1998-05-05 |
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