Davis; Huntington

Patent Applications and Registrations

Patent applications and USPTO patent grants for Davis; Huntington.The latest application filed is for "myceliated vegetable protein and food compositions comprising same".

Company Profile

6.8.12

Davis; Huntington - Aurora CO
Davis; Huntington - Broomfield CO

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Methods for the production and use of myceliated high protein food compositions Grant 11,343,978 - Soni , et al. May 31, 2	2022-05-31
Myceliated Vegetable Protein And Food Compositions Comprising Same App 20220030911 - SCHMIDT; Lisa ; et al.	2022-02-03
Myceliated vegetable protein and food compositions comprising same Grant 11,166,477 - Schmidt , et al. November 9, 2	2021-11-09
Methods For Lowering Gluten Content Using Fungal Cultures App 20210274818 - LANGAN; James Patrick ; et al.	2021-09-09
Method For The Production And Use Of Myceliated Mixed Nutrient Product For Enhanced Nutrient Supplements App 20210251271 - SONI; Bhupendra Kumar ; et al.	2021-08-19
Methods for lowering gluten content using fungal cultures Grant 10,980,257 - Langan , et al. April 20, 2	2021-04-20
Methods for the Production and Use of Myceliated High Protein Food Compositions App 20210045298 - SONI; Bhupendra Kumar ; et al.	2021-02-18
Methods for the Production and Use of Mycelial Liquid Tissue Culture App 20210030044 - LANGAN; James Patrick ; et al.	2021-02-04
Methods for the production and use of myceliated high protein food compositions Grant 10,806,101 - Soni , et al. October 20, 2	2020-10-20
Methods for the production and use of mycelial liquid tissue culture Grant 10,709,157 - Langan , et al.	2020-07-14
Myceliated Vegetable Protein And Food Compositions Comprising Same App 20200060310 - SCHMIDT; Lisa ; et al.	2020-02-27
Methods for the Production and Use of Myceliated High Protein Food Compositions App 20180303044 - SONI; Bhupendra Kumar ; et al.	2018-10-25
Methods for the production and use of myceliated high protein food compositions Grant 10,010,103 - Soni , et al. July 3, 2	2018-07-03
Methods For Lowering Gluten Content Using Fungal Cultures App 20180064148 - LANGAN; James Patrick ; et al.	2018-03-08
Methods For The Production And Use Of Myceliated High Protein Food Compositions App 20170295837 - Soni; Bhupendra Kumar ; et al.	2017-10-19
Methods for the Production and Use of Mycelial Liquid Tissue Culture App 20170156383 - LANGAN; James Patrick ; et al.	2017-06-08
Methods for the production and use of mycelial liquid tissue culture Grant 9,572,363 - Langan , et al. February 21, 2	2017-02-21
Methods for the production and use of mycelial liquid tissue culture Grant 9,572,364 - Langan , et al. February 21, 2	2017-02-21
Methods For The Production And Use Of Mycelial Liquid Tissue Culture App 20160249660 - LANGAN; James Patrick ; et al.	2016-09-01
Methods For The Production And Use Of Mycelial Liquid Tissue Culture App 20160058049 - LANGAN; James Patrick ; et al.	2016-03-03

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