DAVAL; Christophe
Patent Applications and Registrations
Patent applications and USPTO patent grants for DAVAL; Christophe.The latest application filed is for "methods for the preparation of fermented products comprising bifidobacteria".
- DAVAL; Christophe - Choisy le Roi FR
| Patent | Date |
|---|---|
| Methods For The Preparation Of Fermented Products Comprising Bifidobacteria App 20190082705 - MARCHAL; Laurent ; et al. | 2019-03-21 |
| Synergistic fermentation of Lactobacillus rhamnosus and Lactobacillus paracasei subsp paracasei Grant 10,123,547 - Daval , et al. November 13, 2 | 2018-11-13 |
| Powder of fermented milk or of yogurt with a high density of lactic ferments Grant 9,131,703 - Marchal , et al. September 15, 2 | 2015-09-15 |
| Synergistic Fermentation of Lactobacillus Rhamnosus and Lactobacillus Paracasei Subsp Paracasei App 20130202738 - Daval; Christophe ; et al. | 2013-08-08 |
| Powder Of Fermented Milk Or Of Yogurt With A High Density Of Lactic Ferments App 20090304864 - Marchal; Laurent ; et al. | 2009-12-10 |
| Method for Making a Liquid Concentrate of Food-Grade Acclimated and Viable Bacteria App 20080038406 - Terragno; Luc ; et al. | 2008-02-14 |
| Liquid Concentrate Of Bacteria That Are Adapted And Fit For Alimentary Use App 20080026102 - Terragno; Luc ; et al. | 2008-01-31 |
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