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Patent applications and USPTO patent grants for Dar; Yadunandan L..The latest application filed is for "thermally inhibited flours for improved retort efficiency".
Patent | Date |
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Thermally inhibited flours for improved retort efficiency Grant 9,717,269 - Drew , et al. August 1, 2 | 2017-08-01 |
Thermally Inhibited Flours For Improved Retort Efficiency App 20160007636 - Drew; Leslie ;   et al. | 2016-01-14 |
Heat-moisture Treated Flours For Improved Retort Efficiency App 20140287130 - Drew; Leslie ;   et al. | 2014-09-25 |
Thermally Inhibited Flours For Improved Retort Efficiency App 20140287131 - Drew; Leslie ;   et al. | 2014-09-25 |
Gluten-Free Bakery Products App 20100310747 - PAULUS; Jeanne ;   et al. | 2010-12-09 |
Activatable compositions App 20070014985 - Yuan-Huffman; Qingwen Wendy ;   et al. | 2007-01-18 |
Free radical retrograde precipitation copolymers and process for making same App 20050250919 - Caneba, Gerald Tablada ;   et al. | 2005-11-10 |
Free radical retrograde precipitation polymer dispersions Grant 6,881,805 - Dar , et al. April 19, 2 | 2005-04-19 |
Free radical retrograde precipitation copolymers and process for making same App 20030153708 - Caneba, Gerald Tablada ;   et al. | 2003-08-14 |
Free radical retrograde precipitation polymer dispersions App 20030149195 - Dar, Yadunandan L. ;   et al. | 2003-08-07 |
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