name:-0.081624031066895
name:-0.012417793273926
name:-0.0120849609375
DANSTAR FERMENT AG Patent Filings

DANSTAR FERMENT AG

Patent Applications and Registrations

Patent applications and USPTO patent grants for DANSTAR FERMENT AG.The latest application filed is for "methods for the improvement of organoleptic properties of must, non-fermented and fermented beverages".

Company Profile
12.13.38
  • DANSTAR FERMENT AG - Zug CH
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Trademarks
Patent Activity
PatentDate
Methods For The Improvement Of Organoleptic Properties Of Must, Non-fermented And Fermented Beverages
App 20220306974 - Suarez Martinez; Carlos ;   et al.
2022-09-29
Spreading device, method and powder-like mixture composition for controlling or preventing forest pathogens on tree stumps
Grant 11,432,480 - Eskola , et al. September 6, 2
2022-09-06
Method For Enhancing Hydroponic Plant Productivity Using Glycine Betaine
App 20220250998 - DOUTRELUINGNE; Thomas
2022-08-11
Method and composition for improving plant growth
Grant 11,377,393 - Cor , et al. July 5, 2
2022-07-05
Composition And Method For Enhancing Spore Germination And Biological Efficacy
App 20220159969 - ROGALSKA; Selma ;   et al.
2022-05-26
Compositions and methods for modulating and/or stimulating immune responses in human and/or animal
Grant 11,338,023 - Castex May 24, 2
2022-05-24
Biocontrol Agent And Method For Reducing The Occurrence And Impacts Of Armillaria Root Disease
App 20220151244 - McLaughlin; John
2022-05-19
Expression Of Heterologous Enzymes In Yeast For Flavoured Alcoholic Beverage Production
App 20220154113 - Rice; Charles F. ;   et al.
2022-05-19
Method For Enhancing The Growth And Survival Rate Of Microorganisms
App 20210329925 - Whiting; Mike ;   et al.
2021-10-28
Beta-glucosidase Expressing Yeast For Enhanced Flavor And Aroma In Beverage Production
App 20210292688 - Rice; Charles F. ;   et al.
2021-09-23
Coated Dried Active Yeasts And Food Products Containing The Same
App 20210261909 - Degre; Richard ;   et al.
2021-08-26
Use Of Fungicides And Glycine Betaine In Combination For Controlling Fungal Plant Pathogens
App 20210219548 - Sanchez; Jean-Marc ;   et al.
2021-07-22
Stability Of Silage Inoculants And Methods For Improving Aerobic Stability Of Silage
App 20210198758 - FREITAS SCHWAN; Rosane ;   et al.
2021-07-01
Composition Comprising Nitrogen And A Selenium-enriched Yeast And Method For Increasing The Content Of Selenium In Plants By Applying The Composition To Soils
App 20210188725 - Cor; Olivier ;   et al.
2021-06-24
Fungicidally Active Combination Of A Clonostachys Strain And An Azole
App 20210176992 - DAHMEN; Peter
2021-06-17
Method For Improving Seed Germination And/or Plant Tolerance To Environmental Stress
App 20210169077 - Cor; Olivier
2021-06-10
Methods and compositions for fining fermentable beverages
Grant 11,015,158 - Duan , et al. May 25, 2
2021-05-25
Method for Increasing the Content Of Thiol Precursors in Plants
App 20210106012 - MOREL; Matthieu ;   et al.
2021-04-15
Bca Control Of Stb
App 20210100251 - FUNCK JENSEN; Dan ;   et al.
2021-04-08
Method For Alleviating Tobacco Or Nicotine Withdrawal Symptoms
App 20210069269 - Feuz; Berengere ;   et al.
2021-03-11
Method For Obtaining Low Ethanol-producing Yeast Strains, Yeast Strains Obtained Therefrom And Their Use
App 20210017613 - Tilloy; Valentin ;   et al.
2021-01-21
Composition And Method For Improving The Development Of Plants
App 20200375195 - WHITING; Mike ;   et al.
2020-12-03
Method for obtaining low ethanol-producing yeast strains, yeast strains obtained therefrom and their use
Grant 10,829,827 - Tilloy , et al. November 10, 2
2020-11-10
Coated Dried Active Yeasts And Food Products Containing The Same
App 20200172854 - DEGRE; Richard ;   et al.
2020-06-04
Post-harvest Treatment Method Using Clonostachys Rosea
App 20190373906 - SANCHEZ; Jean-Marc ;   et al.
2019-12-12
Method And Composition For Improving Plant Growth
App 20190322599 - COR; Olivier ;   et al.
2019-10-24
Spreading device, method and powder-like mixture composition for controlling or preventing forest pathogens on tree stumps
App 20190313625 - ESKOLA; Lauri ;   et al.
2019-10-17
Coated Dried Active Yeasts And Food Products Containing The Same
App 20190071631 - DEGRE; Richard ;   et al.
2019-03-07
Bacterial composition for improving plant growth
Grant 10,154,671 - Cor , et al. Dec
2018-12-18
Calcium Reducing Agents And Methods
App 20180265828 - DUAN; David W. ;   et al.
2018-09-20
Compositions And Methods For Modulating And/or Stimulating Immune Responses In Human And/or Animal
App 20180207248 - CASTEX; Mathieu
2018-07-26
Compositions Comprising Yeast Cells And Polyphenols And Their Use
App 20180119075 - VERNHET; Aude ;   et al.
2018-05-03
Coated Dried Active Yeasts And Food Products Containing The Same
App 20180044626 - DEGRE; Richard ;   et al.
2018-02-15
Hay Preservative And Methods For Preservation Of Hay
App 20170311625 - SINDOU; Julien ;   et al.
2017-11-02
Method For Obtaining Low Ethanol-producing Yeast Strains, Yeast Strains Obtained Therefrom And Their Use
App 20160348192 - Tilloy; Valentin ;   et al.
2016-12-01
Stability Of Silage Inoculants And Methods For Improving Aerobic Stability Of Silage
App 20160165929 - FREITAS SCHWAN; Rosane ;   et al.
2016-06-16
Methods For The Improvement Of Organoleptic Properties Of Must, Non-fermented And Fermented Beverages
App 20160024448 - Suarez Martinez; Carlos ;   et al.
2016-01-28
Use Of Hafnia Alvei For Reducing The Carriage Of Escherichia Coli Producing Shiga Toxins (stec) In Ruminants
App 20150352161 - FORANO; Evelyne ;   et al.
2015-12-10
Methods For The Improvement Of Organoleptic Properties Of Must, Non-fermented And Fermented Beverages
App 20140044832 - Suarez Martinez; Carlos ;   et al.
2014-02-13
Method for preventing defective ageing of white wines
Grant 8,268,372 - Ortiz-Julien September 18, 2
2012-09-18
Alcohol-tolerant malolactic strains for the maturation of wines with average or high pH
Grant 8,114,449 - Bou , et al. February 14, 2
2012-02-14
Alcohol-tolerant malolactic strains for the maturation of wines with average or high pH
Grant 7,625,745 - Bou , et al. December 1, 2
2009-12-01

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