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Patent applications and USPTO patent grants for Criezis; Amanda Jane.The latest application filed is for "emulsifying salt-free cheese and method of making thereof having a blend of sheared and non-sheared fat".
Patent | Date |
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Emulsifying salt-free cheese and method of making thereof having a blend of sheared and non-sheared fat Grant 9,833,008 - Kimmel , et al. December 5, 2 | 2017-12-05 |
Emulsifying Salt-free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-sheared Fat App 20160227806 - Kimmel; Jennifer Louise ;   et al. | 2016-08-11 |
Intermediate moisture bar using a dairy-based binder Grant 9,320,292 - Smith , et al. April 26, 2 | 2016-04-26 |
Dairy-based foods having high levels of lactose Grant 9,232,807 - Smith , et al. January 12, 2 | 2016-01-12 |
Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat App 20140255584 - Kimmel; Jennifer Louise ;   et al. | 2014-09-11 |
Intermediate Moisture Bar Using A Dairy-Based Binder App 20130202745 - Smith; Gary Francis ;   et al. | 2013-08-08 |
Dairy-Based Foods Having High Levels Of Lactose App 20130084364 - Smith; Gary Francis ;   et al. | 2013-04-04 |
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