Contreras; Roberto

Patent Applications and Registrations

Patent applications and USPTO patent grants for Contreras; Roberto.The latest application filed is for "water- and energy-saving systems and methods for producing lime-cooked masa".

Company Profile

1.13.14

Contreras; Roberto - Monterrey MX
Contreras; Roberto - Guadalupe N.L. MX
Contreras; Roberto - Guadalupe MX

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Water- And Energy-saving Systems And Methods For Producing Lime-cooked Masa App 20210127721 - Rubio; Felipe A. ; et al.	2021-05-06
Water- and energy-saving systems and methods for producing lime-cooked masa Grant 10,912,320 - Rubio , et al. February 9, 2	2021-02-09
Water- And Energy-saving Systems And Methods For Producing Lime-cooked Masa App 20200054051 - Rubio; Felipe A. ; et al.	2020-02-20
Capillary rheometer for measuring dough viscosity Grant D834,966 - Rubio , et al. De	2018-12-04
Bacillus subtilis isolate from corn and extracts that inhibit the growth of undesirable microorganisms in food products Grant 9,814,242 - Rubio , et al. November 14, 2	2017-11-14
Water and energy saving process for making whole grain and whole gluten-free grain flour Grant 9,604,220 - Rubio , et al. March 28, 2	2017-03-28
Bacillus Subtilis Isolate From Corn And Extracts That Inhibit The Growth Of Undesirable Microorganisms In Food Products App 20160007614 - Rubio; Felipe A. ; et al.	2016-01-14
Head of a machine for making tortillas Grant D744,274 - Rubio , et al. December 1, 2	2015-12-01
Bacillus subtilis isolate from corn Grant 9,144,588 - Rubio , et al. September 29, 2	2015-09-29
Bacillus Subtilis Isolate From Corn App 20130216511 - Rubio; Felipe A. ; et al.	2013-08-22
Method for the production of whole nixtamalized corn flour, using a vacuum classifier cooler Grant 8,263,154 - Rubio , et al. September 11, 2	2012-09-11
Method For The Production Of Whole Nixtamalized Corn Flour, Using A Vacuum Classifier Cooler App 20100080881 - Rubio; Felipe A. ; et al.	2010-04-01
Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking Grant 7,459,174 - Rubio , et al. December 2, 2	2008-12-02
Continuous Production Of Cereal Flour And Whole-cereal Flour For Grain-based Foods, Using A Low-moisture Precooking App 20070184175 - Rubio; Felipe A. ; et al.	2007-08-09
Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking App 20070148318 - Rubio; Felipe A. ; et al.	2007-06-28
Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods App 20060251791 - Rubio; Felipe A. ; et al.	2006-11-09
Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla Grant 7,014,875 - Rubio , et al. March 21, 2	2006-03-21
Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking App 20060024407 - Rubio; Felipe A. ; et al.	2006-02-02
Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour Grant 6,764,699 - Rubio , et al. July 20, 2	2004-07-20
Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla App 20040105925 - Rubio, Manuel J. ; et al.	2004-06-03
Nixtamalized corn flour process and apparatus improvement for recovering heat and reducing particulate emission from waste hot air Grant 6,733,811 - Rubio , et al. May 11, 2	2004-05-11
Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking Grant 6,638,554 - Rubio , et al. October 28, 2	2003-10-28
Nixtamalized corn flour process and apparatus improvement for recovering heat and reducing particulate emission from waste hot air App 20030143308 - Rubio, Manuel J. ; et al.	2003-07-31
Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour App 20030059496 - Rubio, Manuel J. ; et al.	2003-03-27
Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour App 20020102326 - Rubio, Manuel J. ; et al.	2002-08-01

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