Coleman; Edward C.
Patent Applications and Registrations
Patent applications and USPTO patent grants for Coleman; Edward C..The latest application filed is for "soft biscuit with slowly available glucose".
- Coleman; Edward C. - East Hanover NJ
- Coleman; Edward C. - New Fairfield CT US
- Coleman; Edward C. - Budd Lake NJ
- Coleman; Edward C. - Cranbury NJ
| Patent | Date |
|---|---|
| Soft textured food composition with slowly available carbohydrates Grant 10,701,945 - Okoniewska , et al. | 2020-07-07 |
| Heat-stable filling with cereal-derived ingredients Grant 10,264,804 - Vemulapalli , et al. | 2019-04-23 |
| Soft Biscuit With Slowly Available Glucose App 20160249627 - OKONIEWSKA; Monika ; et al. | 2016-09-01 |
| Soft Textured Food Composition With Slowly Available Carbohydrates App 20160029646 - OKONIEWSKA; Monika ; et al. | 2016-02-04 |
| Crispy Foodstuff With Soft Portion App 20150250190 - Vemulapalli; Vani ; et al. | 2015-09-10 |
| Low-calorie food bar Grant 8,486,469 - Coleman , et al. July 16, 2 | 2013-07-16 |
| Shelf-stable, Savory, Filled Food Products And Methods App 20130101698 - Coleman; Edward C. ; et al. | 2013-04-25 |
| Heat-Stable Filling With Cereal-Derived Ingredients App 20120093995 - Vemulapalli; Vani ; et al. | 2012-04-19 |
| Methods for making improved texture cereal bars Grant 8,110,231 - Coleman , et al. February 7, 2 | 2012-02-07 |
| Nut Cluster Binder And Method Of Manufacture App 20110104356 - Coleman; Edward C. ; et al. | 2011-05-05 |
| Food Product Pertaining To A Filling-And-Cracker Sandwich App 20110104338 - Coleman; Edward C. ; et al. | 2011-05-05 |
| Intermediate Moisture Shelf Stable Baked Goods App 20110038995 - Thulin; Daniera Z. ; et al. | 2011-02-17 |
| Protein system and food products including same Grant 7,875,303 - Coleman , et al. January 25, 2 | 2011-01-25 |
| Low-calorie whole grain cereal bar Grant 7,629,008 - Coleman , et al. December 8, 2 | 2009-12-08 |
| Methods For Making Improved Texture Cereal Bars App 20070237880 - Coleman; Edward C. ; et al. | 2007-10-11 |
| Protein System And Food Products Including Same App 20070231450 - Coleman; Edward C. ; et al. | 2007-10-04 |
| Low-calorie whole grain cereal bar App 20070104853 - Coleman; Edward C. ; et al. | 2007-05-10 |
| Low-calorie food bar App 20070087084 - Coleman; Edward C. ; et al. | 2007-04-19 |
| Cereal bars and methods of their manufacture Grant 7,118,774 - Coleman , et al. October 10, 2 | 2006-10-10 |
| Cereal bars and methods of their manufacture App 20040126477 - Coleman, Edward C. ; et al. | 2004-07-01 |
| Shelf Stable Cream Cheese Product App 20010018087 - COLEMAN, EDWARD C. ; et al. | 2001-08-30 |
| Dough enrobed cheese filling Grant 6,210,723 - Coleman , et al. April 3, 2 | 2001-04-03 |
| Batter-like coating and method of making Grant 5,565,227 - Mason , et al. October 15, 1 | 1996-10-15 |
| Process for preparing shelf-stable, intermediate-moisture potatoes Grant 5,486,369 - Mason , et al. January 23, 1 | 1996-01-23 |
| Process for preparing shelf-stable, intermediate-moisture potatoes Grant 5,484,616 - Vellucci, Jr. , et al. January 16, 1 | 1996-01-16 |
| Shelf-stable gelled confections Grant 5,328,711 - Coleman , et al. July 12, 1 | 1994-07-12 |
| Coating composition for microwave cooking Grant 4,640,837 - Coleman , et al. February 3, 1 | 1987-02-03 |
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