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Patent applications and USPTO patent grants for Colavizza; Didier.The latest application filed is for "novel bread yeast strains".
Patent | Date |
---|---|
Bread yeast strains Grant 9,872,504 - Bartolucci , et al. January 23, 2 | 2018-01-23 |
Yeast strains for producing alcohol Grant 9,175,257 - Colavizza , et al. November 3, 2 | 2015-11-03 |
Industrial yeast capable of producing ethanol from at least one pentose Grant 9,090,917 - Desfougeres , et al. July 28, 2 | 2015-07-28 |
Novel Bread Yeast Strains App 20130344197 - Bartolucci; Jean-Charles ;   et al. | 2013-12-26 |
Saccharomyces cerevisiae strains with phytosanitary capabilities Grant 8,460,649 - Pujos , et al. June 11, 2 | 2013-06-11 |
Industrial Yeast Capable Of Producing Ethanol From At Least One Pentose App 20130040353 - Desfougeres; Thomas ;   et al. | 2013-02-14 |
Saccharomyces Cerevisiae Strains With Phytosanitary Capabilities App 20110301030 - Pujos; Philippe ;   et al. | 2011-12-08 |
Novel Yeast Strains For Producing Alcohol App 20110165612 - Colavizza; Didier ;   et al. | 2011-07-07 |
Baker's yeasts and strains for their preparation Grant 7,288,370 - Colavizza , et al. October 30, 2 | 2007-10-30 |
Bread yeast resistant to a high sugar concentration in the dough and to the presence of weak organic acids App 20070122524 - Colavizza; Didier ;   et al. | 2007-05-31 |
Sour dough the use thereof and bakery products products produced from the same App 20060165848 - Bryckaert; Emilie ;   et al. | 2006-07-27 |
Strains "fil", stress-resistant under fermentation and/or growth conditions App 20040175831 - Thevelein, Johan ;   et al. | 2004-09-09 |
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