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Patent applications and USPTO patent grants for Clement; Jerome.The latest application filed is for "high-protein biscuit".
Patent | Date |
---|---|
Bakery product Grant 11,096,393 - Clement , et al. August 24, 2 | 2021-08-24 |
Food bar Grant D887,666 - Clement , et al. | 2020-06-23 |
High-protein Biscuit App 20200054028 - AYMARD; Pierre ;   et al. | 2020-02-20 |
Sustained Energy Bake Stable Fillers And Baked Products Comprising These App 20180206509 - Beaver; Michelle D. ;   et al. | 2018-07-26 |
Bakery Product App 20180035677 - Clement; Jerome ;   et al. | 2018-02-08 |
Soft Biscuit With Slowly Available Glucose App 20160249627 - OKONIEWSKA; Monika ;   et al. | 2016-09-01 |
Breakfast Biscuit With Slowly Available Glucose App 20160235075 - OKONIEWSKA; Monika ;   et al. | 2016-08-18 |
A Method For Making A Soft Cake Batter App 20160143298 - Clement; Jerome ;   et al. | 2016-05-26 |
A Method For Making A Soft Cake Batter App 20160050941 - Notardonato; Lelia ;   et al. | 2016-02-25 |
Composition For Preparing Improved Gluten-free Or Gluten-reduced Bakery Products App 20110117246 - Clement; Jerome | 2011-05-19 |
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