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Patent applications and USPTO patent grants for Clayton; Robert Paul.The latest application filed is for "method for treating a food processing facility to control microbial contamination of food products".
Patent | Date |
---|---|
Method for treating a food processing facility to control microbial contamination of food products App 20070054008 - Clayton; Robert Paul ;   et al. | 2007-03-08 |
System for preserving fresh meat products Grant 7,169,415 - Bowling , et al. January 30, 2 | 2007-01-30 |
Method for preserving food products and food products made thereby App 20030206995 - Bowling, Rod A. ;   et al. | 2003-11-06 |
System for preserving food products Grant 6,569,474 - Clayton , et al. May 27, 2 | 2003-05-27 |
Method for preserving food products and food products made thereby App 20020009520 - Clayton, Robert Paul ;   et al. | 2002-01-24 |
Method for increasing the tenderness of a meat product Grant 6,287,610 - Bowling , et al. September 11, 2 | 2001-09-11 |
Method for treating a food processing facility Grant 6,039,984 - Bowling , et al. March 21, 2 | 2000-03-21 |
Method for preserving food products and food products made thereby Grant 5,869,113 - Clayton , et al. February 9, 1 | 1999-02-09 |
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