Clark; Harry Mead
Patent Applications and Registrations
Patent applications and USPTO patent grants for Clark; Harry Mead.The latest application filed is for "high protein, low carbohydrate food composition having non-fermentable fiber".
- Clark; Harry Mead - Topeka KS
| Patent | Date |
|---|---|
| High Protein, Low Carbohydrate Food Composition Having Non-fermentable Fiber App 20110081443 - Schoenherr; William David ; et al. | 2011-04-07 |
| Methods For Extending The Shelf-Life of Food Compositions Containing Polyunsaturated Fatty Acids App 20080254177 - Lin; Hungwei Charlie ; et al. | 2008-10-16 |
| High protein, low carbohydrate food composition having non-fermentable fiber App 20050025857 - Schoenherr, William David ; et al. | 2005-02-03 |
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