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Reduced calorie food product and methods of making
Grant 11,412,764 - Casasnovas , et al. August 16, 2 | 2022-08-16 |
Method, apparatus, and product providing hydrolyzed starch and fiber
Grant 11,172,695 - Brijwani , et al. November 16, 2 | 2021-11-16 |
Whole grain composition comprising hydrolyzed starch
Grant 10,980,244 - Chatel , et al. April 20, 2 | 2021-04-20 |
Method and composition comprising hydrolyzed starch
Grant 10,975,404 - Carder , et al. April 13, 2 | 2021-04-13 |
Reduced Calorie Food Product and Methods of Making
App 20210059279 - Casasnovas; Johnny ; et al. | 2021-03-04 |
Method and apparatus for controlled hydrolysis
Grant 10,913,963 - Carder , et al. February 9, 2 | 2021-02-09 |
Method And Composition Comprising Hydrolyzed Starch
App 20200270661 - Carder; Gary ; et al. | 2020-08-27 |
Method and composition comprising hydrolyzed starch
Grant 10,689,678 - Carder , et al. | 2020-06-23 |
Method and Apparatus for Controlled Hydrolysis
App 20190233864 - CARDER; Gary ; et al. | 2019-08-01 |
Fermented Hydrolyzed Plant-Origin Material
App 20180327792 - BROWN; Stephanie Marie ; et al. | 2018-11-15 |
Method and Apparatus for Controlled Hydrolysis
App 20170275662 - Carder; Gary ; et al. | 2017-09-28 |
Method, Apparatus, and Product Providing Hydrolyzed Starch and Fiber
App 20170273337 - Brijwani; Khushal ; et al. | 2017-09-28 |
Food Products Prepared with Soluble Whole Grain Oat Flour
App 20170265503 - CHUNG; Yongsoo ; et al. | 2017-09-21 |
Food products prepared with soluble whole grain oat flour
Grant 9,622,500 - Carder , et al. April 18, 2 | 2017-04-18 |
Food products prepared with soluble whole grain oat flour
Grant 9,510,614 - Carder , et al. December 6, 2 | 2016-12-06 |
Method of processing oats to achieve oats with an increased avenanthramide content
Grant 9,504,272 - Carder , et al. November 29, 2 | 2016-11-29 |
Method and Composition Comprising Hydrolyzed Starch
App 20160198754 - Carder; Gary ; et al. | 2016-07-14 |
Whole Grain Composition Comprising Hydrolyzed Starch
App 20160081375 - CHATEL; Robert E. ; et al. | 2016-03-24 |
Soluble oat flour and method of making utilizing enzymes
Grant 9,149,060 - Chatel , et al. October 6, 2 | 2015-10-06 |
Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
Grant 9,011,947 - Carder , et al. April 21, 2 | 2015-04-21 |
Soluble oat or barley flour and method of making utilizing a continuous cooker
Grant 8,802,177 - Chatel , et al. August 12, 2 | 2014-08-12 |
Soluble oat or barley flour and method of making utilizing a continuous cooker
Grant 8,795,754 - Chatel , et al. August 5, 2 | 2014-08-05 |
Food Products Prepared with Soluble Whole Grain Oat Flour
App 20140193564 - Carder; Gary D. ; et al. | 2014-07-10 |
Food Products Prepared with Soluble Whole Grain Oat Flour
App 20140193563 - Carder; Gary D. ; et al. | 2014-07-10 |
Soluble Oat Flour And Method Of Making Utilizing Enzymes
App 20140050819 - Chatel; Robert ; et al. | 2014-02-20 |
Soluble oat flour and method of making utilizing enzymes
Grant 8,591,970 - Chatel , et al. November 26, 2 | 2013-11-26 |
Method of preparing highly dispersible whole grain flour
Grant 8,586,113 - Carder , et al. November 19, 2 | 2013-11-19 |
Soluble oat flour and method of making utilizing enzymes
Grant 8,574,644 - Chatel , et al. November 5, 2 | 2013-11-05 |
Method of Preparing Highly Dispersible Whole Grain Flour with an Increased Avenanthramide Content
App 20130209610 - Carder; Gary ; et al. | 2013-08-15 |
Method of Processing Oats to Achieve Oats with an Increased Avenanthramide Content
App 20130183405 - Chatel; Robert E. ; et al. | 2013-07-18 |
Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
Grant 8,241,696 - Chung , et al. August 14, 2 | 2012-08-14 |
Waxy Corn Starch And Whole Grain Cereals
App 20120040072 - Chatel; Robert ; et al. | 2012-02-16 |
Soluble Oat or Barley Flour and Method of Making Utilizing a Continuous Cooker
App 20110281007 - Chatel; Robert ; et al. | 2011-11-17 |
Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes
App 20110189341 - Chatel; Robert ; et al. | 2011-08-04 |
Method of Preparing Highly Dispersible Whole Grain Flour
App 20100316765 - French; Justin A. ; et al. | 2010-12-16 |
Citrus peel juice
Grant RE41,537 - Chu , et al. August 17, 2 | 2010-08-17 |
Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes
App 20100112127 - Chatel; Robert ; et al. | 2010-05-06 |
Soluble Oat Or Barley Flour And Method Of Making Utilizing A Continuous Cooker
App 20100112167 - Chatel; Robert ; et al. | 2010-05-06 |
Granulation Method And Additives With Narrow Particle Size Distribution Produced From Granulation Method
App 20100021588 - Chatel; Robert ; et al. | 2010-01-28 |
Granulation Method And Additives With Narrow Particle Size Distribution Produced From Granulation Method
App 20090068314 - Chatel; Robert ; et al. | 2009-03-12 |
Citrus peel juice
Grant 7,485,332 - Chu , et al. February 3, 2 | 2009-02-03 |
Hydrolyzed, Spray Dried, Agglomerated Grain Powder And Drinkable Food Products
App 20080260909 - Chung; Yongsoo ; et al. | 2008-10-23 |
Resin deacidification of citrus juice and high acid maintenance
Grant 7,264,837 - Chung , et al. September 4, 2 | 2007-09-04 |
Waxy corn starch and whole grain cereals
App 20070141218 - Chatel; Robert ; et al. | 2007-06-21 |
Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling
App 20070087098 - Subramaniam; Girish ; et al. | 2007-04-19 |
Reduction of non-enzymatic browning in citrus peel juice
App 20070003684 - Chung; Yongsoo ; et al. | 2007-01-04 |
Juice processing incorporating resin treatment
Grant 7,108,887 - Chu , et al. September 19, 2 | 2006-09-19 |
Juice deacidification
Grant 7,074,448 - Lineback , et al. July 11, 2 | 2006-07-11 |
Citrus peel juice
App 20060105089 - Chu; Osvaldo A. ; et al. | 2006-05-18 |
System and method for nitrogen sparging of citrus juice
App 20060073251 - Schroen; Jeffery P. ; et al. | 2006-04-06 |
Single strength juice deacidification incorporating juice dome
App 20050175760 - Chung, Yongsoo ; et al. | 2005-08-11 |
Resin deacidification of citrus juice with high acid maintenance
App 20040197448 - Chung, Yongsoo ; et al. | 2004-10-07 |
Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling
App 20040170731 - Subramaniam, Girish ; et al. | 2004-09-02 |
Single strength juice deacidification incorporating juice dome
App 20040161505 - Chung, Yongsoo ; et al. | 2004-08-19 |
Single strength juice deacidification incorporating juice dome
Grant 6,730,343 - Chung , et al. May 4, 2 | 2004-05-04 |
Single strength juice deacidification incorporating juice dome
App 20030064139 - Chung, Yongsoo ; et al. | 2003-04-03 |
Juice processing incorporating resin treatment
App 20030064144 - Chu, Osvaldo A. ; et al. | 2003-04-03 |
Juice deacidification
App 20030064140 - Lineback, D. Scott ; et al. | 2003-04-03 |
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