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Use of converted low-viscosity, high solids starch in foods
Grant 6,896,915 - Shi , et al. May 24, 2 | 2005-05-24 |
Use of converted low-viscosity, high solids starch in foods
App 20030099744 - Shi, Yong-Cheng ; et al. | 2003-05-29 |
Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
Grant 6,451,121 - Chiu , et al. September 17, 2 | 2002-09-17 |
Stabilized or stabilized, crosslinked waxy potato starch
App 20020090446 - Jeffcoat, Roger ; et al. | 2002-07-11 |
Bulking agents and processes for preparing them from food gums
App 20020051841 - Chiu, Chung-Wai ; et al. | 2002-05-02 |
Bulking agents and processes for preparing them from food gums
Grant 6,299,924 - Chiu , et al. October 9, 2 | 2001-10-09 |
Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
App 20010017133 - Chiu, Chung-Wai ; et al. | 2001-08-30 |
Thermally-Inhibited pregelatinized non-granular starches and flours
Grant 6,261,376 - Jeffcoat , et al. July 17, 2 | 2001-07-17 |
Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
Grant 6,231,675 - Chiu , et al. May 15, 2 | 2001-05-15 |
Foods containing thermally-inhibited starches and flours
Grant 6,221,420 - Thomas , et al. April 24, 2 | 2001-04-24 |
Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
Grant 6,010,574 - Jeffcoat , et al. January 4, 2 | 2000-01-04 |
Glucoamylase converted starch derivatives and their use as emulsifying and encapsulating agents
Grant 5,935,826 - Blue , et al. August 10, 1 | 1999-08-10 |
Process for producing amylase resistant granular starch
Grant 5,902,410 - Chiu , et al. May 11, 1 | 1999-05-11 |
Bulking agents and processes for preparing them from food gums
Grant 5,811,148 - Chiu , et al. September 22, 1 | 1998-09-22 |
Thermally inhibited starches and flours and process for their production
Grant 5,725,676 - Chiu , et al. March 10, 1 | 1998-03-10 |
Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
Grant 5,720,822 - Jeffcoat , et al. February 24, 1 | 1998-02-24 |
Thermally-inhibited pregelatinized granular starches and flours and process for their production
Grant 5,718,770 - Shah , et al. February 17, 1 | 1998-02-17 |
Method of replacing fats with short chain amylose
Grant 5,711,986 - Chiu , et al. January 27, 1 | 1998-01-27 |
Aldehyde cationic derivatives of galactose containing polysaccharides used as paper strength additives
Grant 5,700,917 - Chiu , et al. December 23, 1 | 1997-12-23 |
Water-based adhesives containing thermally-inhibited starches
Grant 5,641,349 - Koubek , et al. June 24, 1 | 1997-06-24 |
Aldehyde cationic derivatives of galactose containing polysaccharides used as paper strength additives
Grant 5,554,745 - Chiu , et al. September 10, 1 | 1996-09-10 |
Cosmetics containing enzymatically debranched starch
Grant 5,496,861 - Rouse, 3 , et al. March 5, 1 | 1996-03-05 |
Method for increasing expansion and improving texture of fiber fortified extruded food products
Grant 5,480,669 - Zallie , et al. January 2, 1 | 1996-01-02 |
Amylase resistant starch product form debranched high amylose starch
Grant 5,409,542 - Henley , et al. * April 25, 1 | 1995-04-25 |
Method of making foods containing soluble high amylose starch
Grant 5,281,432 - Zallie , et al. January 25, 1 | 1994-01-25 |
Process for making amylase resistant starch from high amylose starch
Grant 5,281,276 - Chiu , et al. January 25, 1 | 1994-01-25 |
Foods opacified with debranched starch
Grant 5,194,284 - Chiu , et al. March 16, 1 | 1993-03-16 |
Food products containing modified starch emulsifier
Grant 5,185,176 - Chiu February 9, 1 | 1993-02-09 |
Partially debranched starch clouds
Grant 5,089,171 - Chiu February 18, 1 | 1992-02-18 |
Modified starch emulsifier characterized by shelf stability
Grant 4,977,252 - Chiu December 11, 1 | 1990-12-11 |
Partially debranched starches and enzymatic process for preparing the starches
Grant 4,971,723 - Chiu November 20, 1 | 1990-11-20 |
Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
Grant 4,937,091 - Zallie , et al. June 26, 1 | 1990-06-26 |
Method for manufacture of jelly gum confections
Grant 4,886,678 - Chiu , et al. December 12, 1 | 1989-12-12 |
Replacement of mung bean starch by modified potato and sweet potato starch in oriental noodles
Grant 4,871,572 - Chiu , et al. October 3, 1 | 1989-10-03 |
Aldehyde-containing heterpolysaccharides, a process for their preparation, and the use thereof
Grant 4,663,448 - Chiu May 5, 1 | 1987-05-05 |
Process for preparing instant gelling starches
Grant 4,391,836 - Chiu July 5, 1 | 1983-07-05 |
Method for preparing alkaline corrugating adhesive
Grant 4,329,181 - Chiu , et al. May 11, 1 | 1982-05-11 |
Cold-water dispersible, gelling starches
Grant 4,207,355 - Chiu , et al. June 10, 1 | 1980-06-10 |
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