CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO., LTD.
Patent Applications and Registrations
Patent applications and USPTO patent grants for CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO., LTD..The latest application filed is for "pea peptide with auxiliary hypoglycemic function and preparation method thereof".
- CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO., LTD. - BEIJING CN
| Patent | Date |
|---|---|
| Pea Peptide With Auxiliary Hypoglycemic Function And Preparation Method Thereof App 20220251149 - CAI; MUYI ; et al. | 2022-08-11 |
| Oyster Peptide With Effect Of Improving Sexual Function And Preparation Method Thereof App 20220248737 - CAI; MUYI ; et al. | 2022-08-11 |
| Lactobacillus Paracasei And Uses Thereof App 20210324428 - CAI; MUYI ; et al. | 2021-10-21 |
| Selenium-chelating Pea Oligopeptide, And Preparation Method And Use Thereof App 20210230225 - CAI; MUYI ; et al. | 2021-07-29 |
| Engineered rice having alcoholism relief and liver protection function, and preparation method thereof Grant 10,010,573 - Duan , et al. July 3, 2 | 2018-07-03 |
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