loadpatents
name:-0.0062069892883301
name:-0.0058271884918213
name:-0.0021710395812988
Chen; Kwan-Han Patent Filings

Chen; Kwan-Han

Patent Applications and Registrations

Patent applications and USPTO patent grants for Chen; Kwan-Han.The latest application filed is for "whole-bean soymilk having increased bioavailability of soy isoflavones and method of preparing the same".

Company Profile
2.6.6
  • Chen; Kwan-Han - Chiayi TW
  • Chen; Kwan-Han - Chaiyi TW
  • CHEN; Kwan-Han - Minsyong Township TW
  • CHEN; KWAN-HAN - Taipei City TW
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Process for preparing oligo-saccharide enhanced milk products
Grant 11,241,018 - Chen , et al. February 8, 2
2022-02-08
Bottle
Grant D917,293 - Chen April 27, 2
2021-04-27
Bottle
Grant D900,616 - Chen November 3, 2
2020-11-03
Bottle
Grant D900,618 - Chen November 3, 2
2020-11-03
Oligo-saccharide Enhanced Milk Products Having The Functions Of Modulating Blood Lipid, Improving Intestinal Flora And Promoting Immunity, And Process For Preparing The Same
App 20190090500 - CHEN; Kwan-Han ;   et al.
2019-03-28
Whole-bean Soymilk Having Increased Bioavailability Of Soy Isoflavones And Method Of Preparing The Same
App 20190090502 - CHEN; Kwan-Han ;   et al.
2019-03-28
Process for preparing a functional fermented milk product with low acidity and containing a low content of lactose and enhanced with galactooligosaccharides and Bifidobacterium, and functional fermented milk product prepared therewith
App 20140227393 - CHEN; KWAN-HAN ;   et al.
2014-08-14
Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
Grant 8,337,880 - Chen , et al. December 25, 2
2012-12-25
Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
Grant 8,333,986 - Chen , et al. December 18, 2
2012-12-18
Oligo-saccharide Enhanced Oat-based Drink For Treating Hyperlipidaemia And Hyperglycemia And Improving Gastrointestinal Function And Process For Preparing The Same By Tri-enzyme Hydrolysis And Micro-particle Milling
App 20120207877 - CHEN; KWAN-HAN ;   et al.
2012-08-16
Process For Preparing Milk Product Enhanced With Galactooligosaccharide And Easily Absorbable, And Functional Milk Product Prepared Therewith
App 20120040051 - CHEN; KWAN-HAN ;   et al.
2012-02-16
Oligo-Saccharide Enhanced Oat-Based Drink for Treating Hyperlipidaemia and Hyperglycemia and Improving Gastrointestinal Function and Process for Preparing the Same by Tri-Enzyme Hydrolysis and Micro-Particle Milling
App 20120034341 - Chen; Kwan-Han ;   et al.
2012-02-09

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.

© 2024 USPTO.report | Privacy Policy | Resources | RSS Feed of Trademarks | Trademark Filings Twitter Feed