loadpatents
name:-0.0081560611724854
name:-0.0080339908599854
name:-0.0044410228729248
Chatel; Robert E. Patent Filings

Chatel; Robert E.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Chatel; Robert E..The latest application filed is for "method and composition comprising hydrolyzed starch".

Company Profile
4.10.6
  • Chatel; Robert E. - Hoffman Estates IL
  • Chatel; Robert E. - Barrington IL
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Whole grain composition comprising hydrolyzed starch
Grant 10,980,244 - Chatel , et al. April 20, 2
2021-04-20
Method and composition comprising hydrolyzed starch
Grant 10,975,404 - Carder , et al. April 13, 2
2021-04-13
Method And Composition Comprising Hydrolyzed Starch
App 20200270661 - Carder; Gary ;   et al.
2020-08-27
Method and composition comprising hydrolyzed starch
Grant 10,689,678 - Carder , et al.
2020-06-23
Food Products Prepared with Soluble Whole Grain Oat Flour
App 20170265503 - CHUNG; Yongsoo ;   et al.
2017-09-21
Food products prepared with soluble whole grain oat flour
Grant 9,622,500 - Carder , et al. April 18, 2
2017-04-18
Food products prepared with soluble whole grain oat flour
Grant 9,510,614 - Carder , et al. December 6, 2
2016-12-06
Method of processing oats to achieve oats with an increased avenanthramide content
Grant 9,504,272 - Carder , et al. November 29, 2
2016-11-29
Method and Composition Comprising Hydrolyzed Starch
App 20160198754 - Carder; Gary ;   et al.
2016-07-14
Whole Grain Composition Comprising Hydrolyzed Starch
App 20160081375 - CHATEL; Robert E. ;   et al.
2016-03-24
Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
Grant 9,011,947 - Carder , et al. April 21, 2
2015-04-21
Method of preparing highly dispersible whole grain flour
Grant 8,586,113 - Carder , et al. November 19, 2
2013-11-19
Method of Processing Oats to Achieve Oats with an Increased Avenanthramide Content
App 20130183405 - Chatel; Robert E. ;   et al.
2013-07-18
Food product
Grant D581,626 - Chatel December 2, 2
2008-12-02
Device, system and method for fluid additive injection into a viscous fluid food stream
App 20020197374 - Parsons, Marcus H. ;   et al.
2002-12-26

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