Chang; Pei K.
Patent Applications and Registrations
Patent applications and USPTO patent grants for Chang; Pei K..The latest application filed is for "beverage products".
- Chang; Pei K. - Cortlandt Manor NY US
- Chang; Pei K. - Cortland Manor NY
- Chang; Pei K. - Montrose NY
| Patent | Date |
|---|---|
| Natural beverage products Grant 9,877,500 - Lee , et al. January 30, 2 | 2018-01-30 |
| Beverage Products App 20170086482 - TALEBI; Fari ; et al. | 2017-03-30 |
| Beverage products having steviol glycosides and at least one acid Grant 8,535,746 - Chang , et al. September 17, 2 | 2013-09-17 |
| Beverage products having steviol glycosides and at least one acid Grant 8,535,747 - Lee , et al. September 17, 2 | 2013-09-17 |
| Beverage Products Having Steviol Glycosides And At Least One Acid App 20130011539 - Chang; Pei K. ; et al. | 2013-01-10 |
| Beverage Products Having Steviol Glycosides And At Least One Acid App 20130004642 - Lee; Thomas ; et al. | 2013-01-03 |
| Beverage products having steviol glycosides and at least one acid Grant 8,277,862 - Lee , et al. October 2, 2 | 2012-10-02 |
| Beverage products having steviol glycosides and at least one acid Grant 8,277,861 - Chang , et al. October 2, 2 | 2012-10-02 |
| Beverage Products App 20110311683 - Talebi; Fari ; et al. | 2011-12-22 |
| Beverage products Grant 8,029,846 - Talebi , et al. October 4, 2 | 2011-10-04 |
| Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products Grant 7,815,956 - Lee , et al. October 19, 2 | 2010-10-19 |
| Beverage Products App 20080226804 - Talebi; Fari ; et al. | 2008-09-18 |
| Lhg Compositions For Reducing Lingering Bitter Taste Of Steviol Glycosides App 20080226788 - CHANG; Pei K. ; et al. | 2008-09-18 |
| Non-nutritive Sweetened Beverages With Lhg Juice Concentrate App 20080226796 - Lee; Thomas ; et al. | 2008-09-18 |
| Beverage Products Having Steviol Glycosides And At Least One Acid App 20080226770 - Lee; Thomas ; et al. | 2008-09-18 |
| Natural Beverage Products App 20080226797 - Lee; Thomas ; et al. | 2008-09-18 |
| Beverage Products Having Steviol Glycosides And At Least One Acid App 20080226793 - Chang; Pei K. ; et al. | 2008-09-18 |
| Diet Cola Beverages App 20080226800 - Lee; Thomas ; et al. | 2008-09-18 |
| Cola Beverages App 20080226798 - Talebi; Fari ; et al. | 2008-09-18 |
| Diet Cola Beverages App 20080226799 - Lee; Thomas ; et al. | 2008-09-18 |
| Mineral-fortified beverage composition App 20070178193 - Chang; Pei K. ; et al. | 2007-08-02 |
| Stable cola flavor emulsion and method App 20070172569 - Chang; Pei K. ; et al. | 2007-07-26 |
| Use of Erythritol and D-Tagatose In Diet or Reduced-Calorie Beverages and Food Products App 20070082106 - Lee; Thomas ; et al. | 2007-04-12 |
| Calcium-supplemented beverages and method of making same Grant 7,052,725 - Chang , et al. May 30, 2 | 2006-05-30 |
| Calcium fortified beverage compositions and process for preparing the same Grant 6,803,064 - Given , et al. October 12, 2 | 2004-10-12 |
| Calcium-supplemented beverages and method of making same App 20020102331 - Chang, Pei K. ; et al. | 2002-08-01 |
| Microstable, preservative-free beverages and process of making Grant 5,417,994 - Chang , et al. May 23, 1 | 1995-05-23 |
| Oil seed proteins evidencing improved functionality Grant 4,530,788 - Chang July 23, 1 | 1985-07-23 |
| Blends of egg albumen and whey protein having improved gel strength Grant 4,364,966 - Chang December 21, 1 | 1982-12-21 |
| Use of heat coagulated whey protein concentrate as a substitute for gelled egg white Grant 4,362,761 - Chang , et al. December 7, 1 | 1982-12-07 |
| Process for separating sodium lauryl sulfate (SLS) from a SLS/protein complex Grant 4,058,510 - Concilio-Nolan , et al. November 15, 1 | 1977-11-15 |
| Production of egg white substitute from whey Grant 4,029,825 - Chang June 14, 1 | 1977-06-14 |
| Removal of proteins from liquid acid cheese whey Grant 4,028,317 - Chang June 7, 1 | 1977-06-07 |
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