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Patent applications and USPTO patent grants for Chandrasekaran; Shantha Nalur.The latest application filed is for "aerated confectionery material".
Patent | Date |
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Low saturated fat dipping coating for frozen confection Grant 11,412,758 - Chandrasekaran , et al. August 16, 2 | 2022-08-16 |
Composition for coating frozen confectionery and a process for manufacturing same Grant 11,064,716 - Webering , et al. July 20, 2 | 2021-07-20 |
Aerated Confectionery Material App 20210212336 - Chisholm; Helen ;   et al. | 2021-07-15 |
Composition For Coating Frozen Confectionery And A Process For Manufacturing Same App 20210092975 - Aebi; Marcel ;   et al. | 2021-04-01 |
Aerated confectionery material Grant 10,925,295 - Chisholm , et al. February 23, 2 | 2021-02-23 |
Frozen Confection Coating Composition With Two Step Solidification And Process For Manufacturing Same App 20200315208 - Ray; Joydeep ;   et al. | 2020-10-08 |
Low Saturated Fat Dipping Coating For Frozen Confection App 20190387769 - Chandrasekaran; Shantha Nalur ;   et al. | 2019-12-26 |
Low Saturated Fat Blend For Use For Moisture Barrier Coating In Frozen Confection App 20180343889 - Chandrasekaran; Shantha Nalur ;   et al. | 2018-12-06 |
Composition For Coating Frozen Confectionery And A Process For Manufacturing Same App 20180092378 - Webering; Christel ;   et al. | 2018-04-05 |
Aerated Confectionery Material App 20180064127 - Chisholm; Helen ;   et al. | 2018-03-08 |
Fast Plasticizing Coating For Frozen Confection App 20160316784 - Chandrasekaran; Shantha Nalur | 2016-11-03 |
Ice-cream Wafer Coating And Method For The Manufacture Thereof App 20160309739 - Chandrasekaran; Shantha Nalur | 2016-10-27 |
Fat-based Confectionery Products App 20160143312 - Chandrasekaran; Shantha Nalur ;   et al. | 2016-05-26 |
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