loadpatents
Patent applications and USPTO patent grants for CHA; Alice S..The latest application filed is for "bake stable filling containing microparticles".
Patent | Date |
---|---|
Bake Stable Filling Containing Microparticles App 20150320057 - CHA; Alice S. ;   et al. | 2015-11-12 |
Stabilized non-sour dairy base materials and methods for preparation Grant 7,887,867 - Abboud , et al. February 15, 2 | 2011-02-15 |
Simultaneous Multiple Acervation Process App 20100028503 - Loh; Jimbay Peter ;   et al. | 2010-02-04 |
Low protein cream cheese Grant 7,611,743 - Laye , et al. November 3, 2 | 2009-11-03 |
Cultured Dairy Products and Methods of Manufacture App 20090047386 - Sweley; Jess C. ;   et al. | 2009-02-19 |
Cultured dairy products and methods of manufacture App 20060286209 - Sweley; Jess C. ;   et al. | 2006-12-21 |
Acid whey texture system Grant 7,150,894 - Cha , et al. December 19, 2 | 2006-12-19 |
Stabilized non-sour dairy base materials and methods for preparation App 20060034994 - Abboud; Amna M. ;   et al. | 2006-02-16 |
Shelf-stable acidified food compositions and methods for their preparation App 20060024412 - Cha; Alice S. ;   et al. | 2006-02-02 |
Low protein cream cheese App 20050214430 - Laye, Isabelle Marie-Francoise ;   et al. | 2005-09-29 |
Shelf-stable foodstuffs and methods for their preparation App 20050186312 - Loh, Jimbay P. ;   et al. | 2005-08-25 |
Acid whey texture system App 20040219273 - Cha, Alice S. ;   et al. | 2004-11-04 |
Surface-coating for producing microbiologically-stable baked goods Grant 5,225,222 - Cha , et al. July 6, 1 | 1993-07-06 |
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