Carder; Gary

Patent Applications and Registrations

Patent applications and USPTO patent grants for Carder; Gary.The latest application filed is for "method and composition comprising hydrolyzed starch".

Company Profile

5.8.7

Carder; Gary - Barrington Hills IL

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Trademarks

Patent Activity

Patent	Date
Method, apparatus, and product providing hydrolyzed starch and fiber Grant 11,172,695 - Brijwani , et al. November 16, 2	2021-11-16
Method and composition comprising hydrolyzed starch Grant 10,975,404 - Carder , et al. April 13, 2	2021-04-13
Method and apparatus for controlled hydrolysis Grant 10,913,963 - Carder , et al. February 9, 2	2021-02-09
Method And Composition Comprising Hydrolyzed Starch App 20200270661 - Carder; Gary ; et al.	2020-08-27
Method and composition comprising hydrolyzed starch Grant 10,689,678 - Carder , et al.	2020-06-23
Method and Apparatus for Controlled Hydrolysis App 20190233864 - CARDER; Gary ; et al.	2019-08-01
Method, Apparatus, and Product Providing Hydrolyzed Starch and Fiber App 20170273337 - Brijwani; Khushal ; et al.	2017-09-28
Method and Apparatus for Controlled Hydrolysis App 20170275662 - Carder; Gary ; et al.	2017-09-28
Method of processing oats to achieve oats with an increased avenanthramide content Grant 9,504,272 - Carder , et al. November 29, 2	2016-11-29
Method and Composition Comprising Hydrolyzed Starch App 20160198754 - Carder; Gary ; et al.	2016-07-14
Method of preparing highly dispersible whole grain flour with an increased avenanthramide content Grant 9,011,947 - Carder , et al. April 21, 2	2015-04-21
Method of preparing highly dispersible whole grain flour Grant 8,586,113 - Carder , et al. November 19, 2	2013-11-19
Method of Preparing Highly Dispersible Whole Grain Flour with an Increased Avenanthramide Content App 20130209610 - Carder; Gary ; et al.	2013-08-15
Method of Preparing Highly Dispersible Whole Grain Flour App 20100316765 - French; Justin A. ; et al.	2010-12-16

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