loadpatents
Patent applications and USPTO patent grants for Cain; Frederick William.The latest application filed is for "use of compositions comprising oleanic acid and ursolic acid for the preparation of a medicament for the treatment of hypersensitivity and hyperreactivity".
Patent | Date |
---|---|
Confectionery compositions Grant 8,986,772 - Favre , et al. March 24, 2 | 2015-03-24 |
Process for producing a triglyceride Grant RE44,719 - Schweitzer , et al. January 21, 2 | 2014-01-21 |
Triglyceride process Grant 8,202,712 - Harris , et al. June 19, 2 | 2012-06-19 |
Process for producing triglycerides Grant 8,183,021 - Cain , et al. May 22, 2 | 2012-05-22 |
Process for producing a triglyceride Grant 8,153,407 - Schweitzer , et al. April 10, 2 | 2012-04-10 |
Use of compositions comprising oleanic acid and ursolic acid for the preparation of a medicament for the treatment of hypersensitivity and hyperreactivity App 20110229563 - Cain; Frederick William ;   et al. | 2011-09-22 |
Frying fats and oils Grant 7,794,773 - Cain , et al. September 14, 2 | 2010-09-14 |
Confectionery Compositions App 20100215811 - Favre; Thomas Louis Francois ;   et al. | 2010-08-26 |
Blends Comprising a Substituted Fatty Acid or a Derivative Thereof App 20100029766 - Barclay; Scott Sinclair ;   et al. | 2010-02-04 |
Frying fats and oils Grant 7,611,744 - Cain , et al. November 3, 2 | 2009-11-03 |
Food supplements comprising, as a health component, sargahydroquinoic acid or derivative thereof Grant 7,582,317 - Barclay , et al. September 1, 2 | 2009-09-01 |
Process for Producing a Triglyceride App 20090130728 - Schweitzer; Erik Johannes Anton ;   et al. | 2009-05-21 |
Triglyceride Process App 20090123982 - Harris; John Bernard ;   et al. | 2009-05-14 |
Process for Producing Triglycerides App 20090104673 - Cain; Frederick William ;   et al. | 2009-04-23 |
Composition and coated bakery products Grant 7,390,522 - Cain , et al. June 24, 2 | 2008-06-24 |
Food Product Comprising an Extract From Pine Needles App 20070264412 - Yan; Youchun ;   et al. | 2007-11-15 |
Frying fats and oils App 20070207250 - Cain; Frederick William ;   et al. | 2007-09-06 |
Pine needle extract App 20070148266 - Yan; Youchun ;   et al. | 2007-06-28 |
Frying fats and oils App 20060105090 - Cain; Frederick William ;   et al. | 2006-05-18 |
Composition and coated bakery products App 20060088652 - Cain; Frederick William ;   et al. | 2006-04-27 |
Blends of ursolic acid/oleanolic acid Grant 7,001,621 - Beindorff , et al. February 21, 2 | 2006-02-21 |
Process for the production of CLA triglycerides Grant 6,943,261 - Yan , et al. September 13, 2 | 2005-09-13 |
Mixtures for stimulating glucose up-take Grant 6,888,016 - Brown , et al. May 3, 2 | 2005-05-03 |
Treatment App 20050038118 - O'Shea, Marianne ;   et al. | 2005-02-17 |
Treatment App 20050014832 - O'Shea, Marianne ;   et al. | 2005-01-20 |
Micronised fat particles App 20040202770 - Cain, Frederick William ;   et al. | 2004-10-14 |
Structured particulate systems Grant 6,773,733 - Cain , et al. August 10, 2 | 2004-08-10 |
Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids Grant 6,692,762 - Cain , et al. February 17, 2 | 2004-02-17 |
Method for improving the performance of a food product Grant 6,673,383 - Cain , et al. January 6, 2 | 2004-01-06 |
Process for the production of CLA triglycerides App 20030225295 - Yan, Youchun ;   et al. | 2003-12-04 |
Use of conjugated acid derivatives App 20030215465 - Cain, Frederick William ;   et al. | 2003-11-20 |
Blends comprising a substituted fatty acid or a derivative thereof App 20030129294 - Barclay, Scott Sinclair ;   et al. | 2003-07-10 |
Mixtures for stimulating glucose up-take App 20030072785 - Brown, Anna Louise ;   et al. | 2003-04-17 |
Micronised fat particles App 20030021877 - Cain, Frederick William ;   et al. | 2003-01-30 |
Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids App 20030013164 - Cain, Frederick William ;   et al. | 2003-01-16 |
Structured particulate systems App 20020192353 - Cain, Frederick William ;   et al. | 2002-12-19 |
Edible anhydrous fat based systems App 20020176923 - Cain, Frederick William ;   et al. | 2002-11-28 |
Method for improving the performance of a food product App 20020172746 - Cain, Frederick William ;   et al. | 2002-11-21 |
Compositions containing pinolenic acid and its use as a health component Grant 6,479,070 - Cain , et al. November 12, 2 | 2002-11-12 |
Palmitoleic acid and its use in foods Grant 6,461,662 - Cain , et al. October 8, 2 | 2002-10-08 |
Triglycerides, rich in polyunsaturated fatty acids App 20020081366 - Cain, Frederick William ;   et al. | 2002-06-27 |
Petroselinic acid and its use in food Grant 6,365,175 - Alaluf , et al. April 2, 2 | 2002-04-02 |
Blends of ursolic acid/oleanolic acid App 20020037882 - Beindorff, Christiaan ;   et al. | 2002-03-28 |
Free flowing fat compositions Grant 6,340,491 - Cain , et al. January 22, 2 | 2002-01-22 |
Fat blends with crystal modifiers App 20010038878 - Bhaggan, Krish ;   et al. | 2001-11-08 |
Fat emulsions Grant 6,277,430 - Cain , et al. August 21, 2 | 2001-08-21 |
Palmitoleic acid and its use in foods App 20010005519 - Cain, Frederick William ;   et al. | 2001-06-28 |
Composition based on fish oil Grant 6,159,523 - Cain , et al. December 12, 2 | 2000-12-12 |
Low saturated fatty acid oils Grant 6,143,348 - Cain , et al. November 7, 2 | 2000-11-07 |
Chewing gum comprising a triglyceride composition Grant 6,030,646 - Cain , et al. February 29, 2 | 2000-02-29 |
Composition based on fish oil Grant 6,020,020 - Cain , et al. February 1, 2 | 2000-02-01 |
Fat blends containing diglycerides Grant 5,912,042 - Cain , et al. June 15, 1 | 1999-06-15 |
Healthy spread fats Grant 5,786,019 - Cain , et al. July 28, 1 | 1998-07-28 |
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