Cadoret; Bernard
Patent Applications and Registrations
Patent applications and USPTO patent grants for Cadoret; Bernard.The latest application filed is for "method for preparing bacon".
- Cadoret; Bernard - Mauron FR
- Cadoret; Bernard - Parc d'Activites de Broceliade N/A FR
- Cadoret; Bernard - Le Rheu FR
- CADORET; Bernard - US
- Cadoret; Bernard - Parc d'Activites de Broceliande FR
| Patent | Date |
|---|---|
| Heat treatment device, in particular for sausages Grant 9,648,885 - Cadoret , et al. May 16, 2 | 2017-05-16 |
| Method For Preparing Bacon App 20160353776 - CADORET; Bernard ; et al. | 2016-12-08 |
| Heat treatment vessel Grant 9,089,144 - Cadoret , et al. July 28, 2 | 2015-07-28 |
| Transport tray Grant 8,967,938 - Cadoret , et al. March 3, 2 | 2015-03-03 |
| Mould for a food product Grant 8,827,682 - Marquet , et al. September 9, 2 | 2014-09-09 |
| Heat Treatment Device, In Particular For Sausages App 20140102314 - Cadoret; Bernard ; et al. | 2014-04-17 |
| Device For Heat-processing Co-extruded Sausages App 20130152801 - Cadoret; Bernard ; et al. | 2013-06-20 |
| Method And System For Processing Food Products In A Vessel App 20130129892 - Cadoret; Bernard ; et al. | 2013-05-23 |
| Stackable unit Grant 8,381,910 - Cadoret , et al. February 26, 2 | 2013-02-26 |
| Device And Method For Thermally Processing Food Products App 20120156348 - Cadoret; Bernard ; et al. | 2012-06-21 |
| Transport Tray App 20120087767 - CADORET; Bernard ; et al. | 2012-04-12 |
| Mould For A Food Product App 20120076885 - MARQUET; Olivier ; et al. | 2012-03-29 |
| Method for cooking and cooling food products and installation for carrying out said method App 20100021605 - Cadoret; Bernard ; et al. | 2010-01-28 |
| Heat treatment vessel App 20100005974 - Cadoret; Bernard ; et al. | 2010-01-14 |
| Stackable Unit App 20090134052 - Cadoret; Bernard ; et al. | 2009-05-28 |
| System for cooking and then cooling food products by immersion in a heat transfer fluid Grant 7,461,590 - Marquet , et al. December 9, 2 | 2008-12-09 |
| System for cooking and then cooling food products by immersion in a heat transfer fluid App 20060174774 - Marquet; Olivier ; et al. | 2006-08-10 |
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