BYUN; Sung Bae

Patent Applications and Registrations

Patent applications and USPTO patent grants for BYUN; Sung Bae.The latest application filed is for "composition for preparing candy".

Company Profile

13.5.15

BYUN; Sung Bae - Geumnam-myeon Sejong
BYUN; Sung Bae - Sejong KR
Byun; Sung Bae - Sejong-si KR
Byun; Sung Bae - Seoul KR

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Composition For Preparing Candy App 20220132884 - LIM; Joo Hee ; et al.	2022-05-05
Composition Comprising Allulose As Active Ingredient For Skin Whitening App 20220047488 - LIM; Joo Hee ; et al.	2022-02-17
Fruit Jam Comprising Allulose And Method For Manufacturing Same App 20210401011 - CHOI; Jong Min ; et al.	2021-12-30
Compound derived from allulose Grant 11,084,805 - Kim , et al. August 10, 2	2021-08-10
Tomato ketchup with improved storage stability Grant 10,980,261 - Lee , et al. April 20, 2	2021-04-20
Allulose-containing syrup composition and food containing same Grant 10,912,322 - Bak , et al. February 9, 2	2021-02-09
A Novel Compound Derived From Allulose App 20200377488 - KIM; Min Hoe ; et al.	2020-12-03
Bacterial, Fungal, And Yeast Growth Inhibitor Containing Allulose App 20200255778 - CHOI; Jong Min ; et al.	2020-08-13
Tomato Ketchup With Improved Storage Stability App 20190328018 - LEE; In ; et al.	2019-10-31
Amino Acid Beverage Containing Allulose App 20190313668 - SHIM; Dong Seok ; et al.	2019-10-17
Plant-soaked Solution Comprising Tagatose, And Method For Producing Same App 20190269164 - KIM; Su Jeong ; et al.	2019-09-05
Extract From Plant Steeped In Allulose And Preparation Method Therefor App 20190247323 - BAK; Youn Kyung ; et al.	2019-08-15
Sweetener Composition With Improved Taste Quality Comprising Allulose And Salt And Method For Improving Taste Quality Of Alulose App 20190246673 - PARK; Jung Gyu ; et al.	2019-08-15
Allulose-containing Carbonated Water And Preparation Method Therefor App 20190239539 - SHIM; Dong Seok ; et al.	2019-08-08
Method For Improving Aftertaste Of Alcoholic Beverages Using Allulose App 20190218488 - CHOI; Jong Min ; et al.	2019-07-18
Sweetener Having Increased Acid Resistance Of Oligosaccharides, Food Containing Same, And Method For Increasing Acid Resistance Of Oligosaccharides App 20190059428 - BAK; Youn-Kyung ; et al.	2019-02-28
Allulose-containing Syrup Composition And Food Containing Same App 20190029299 - BAK; Youn Kyung ; et al.	2019-01-31
Method for preparing fibrous starch with enhanced emulsifying capacity and low-fat mayonnaise and margarine compositions using the same Grant 9,232,816 - Park , et al. January 12, 2	2016-01-12
Method for Preparing Fibrous Starch with Enhanced Emulsifying Capacity and Low-fat Mayonnaise and Margarine Compositions Using the Same App 20120132197 - Park; Jin Hee ; et al.	2012-05-31

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