Budolfsen; Gitte
Patent Applications and Registrations
Patent applications and USPTO patent grants for Budolfsen; Gitte.The latest application filed is for "preparation of dough or baked products".
- Budolfsen; Gitte - Frederiksberg DK
- Budolfsen; Gitte - Frederiskberg DK
| Patent | Date |
|---|---|
| Preparation of dough or baked products Grant 9,247,753 - Budolfsen , et al. February 2, 2 | 2016-02-02 |
| Method of preparing a heat-treated product Grant 8,859,023 - Budolfsen , et al. October 14, 2 | 2014-10-14 |
| Lipolytic enzyme variants Grant 8,679,774 - Bojsen , et al. March 25, 2 | 2014-03-25 |
| Preparation of Dough or Baked Products App 20130323359 - Budolfsen; Gitte ; et al. | 2013-12-05 |
| Method of Preparing a Heat-Treated Product App 20130236598 - Budolfsen; Gitte ; et al. | 2013-09-12 |
| Method of preparing a heat-treated product Grant 8,507,246 - Budolfsen , et al. August 13, 2 | 2013-08-13 |
| Whey protein hydrolysate Grant 8,222,372 - Budolfsen , et al. July 17, 2 | 2012-07-17 |
| Method of Preparing A Heat-Treated Product App 20120114793 - Budolfsen; Gitte ; et al. | 2012-05-10 |
| Preparation of Dough or Baked Products App 20120082756 - Budolfsen; Gitte ; et al. | 2012-04-05 |
| Asparaginases and method of preparing a heat-treated product Grant 8,124,396 - Budolfsen , et al. February 28, 2 | 2012-02-28 |
| Preparation Of Dough Or Baked Product App 20110003031 - Budolfsen; Gitte ; et al. | 2011-01-06 |
| Lipolytic enzyme variants Grant 7,851,176 - Bojsen , et al. December 14, 2 | 2010-12-14 |
| Lipolytic Enzyme Variants App 20100291262 - Bojsen; Kirsten ; et al. | 2010-11-18 |
| Lipolytic enzyme variants Grant 7,632,669 - Bojsen , et al. December 15, 2 | 2009-12-15 |
| Lipolytic Enzyme Variants App 20090047384 - Bojsen; Kirsten ; et al. | 2009-02-19 |
| Whey Protein Hydrolysate App 20080254505 - Budolfsen; Gitte ; et al. | 2008-10-16 |
| Asparaginases and method of preparing a heat-treated product Grant 7,396,670 - Budolfsen , et al. July 8, 2 | 2008-07-08 |
| Lipolytic Enzyme Variants App 20080131951 - Bojsen; Kirsten ; et al. | 2008-06-05 |
| Asparaginases and Method of Preparing a Heat-Treated Product App 20080095883 - Budolfsen; Gitte ; et al. | 2008-04-24 |
| Method of Preparing a Heat-Treated Product App 20080096260 - Budolfsen; Gitte ; et al. | 2008-04-24 |
| Lipolytic enzyme variants Grant 7,312,062 - Bojsen , et al. December 25, 2 | 2007-12-25 |
| Preparation Of Dough Or Baked Products App 20070207247 - Budolfsen; Gitte ; et al. | 2007-09-06 |
| Method for producing a soy protein product App 20070031577 - Budolfsen; Gitte ; et al. | 2007-02-08 |
| Method of preparing a dough or baked product made from a dough, with addition of lipolytic enzymes App 20050118697 - Budolfsen, Gitte ; et al. | 2005-06-02 |
| Preparation of baked product from dough Grant 6,890,570 - Christiansen , et al. May 10, 2 | 2005-05-10 |
| Lipolytic enzyme variants App 20050059130 - Bojsen, Kirsten ; et al. | 2005-03-17 |
| Preparation of baked product from dough App 20040011221 - Christiansen, Luise ; et al. | 2004-01-22 |
| Method for reducing syneresis App 20020182289 - Budolfsen, Gitte ; et al. | 2002-12-05 |
| Dough composition App 20020094367 - Fuglsang, Claus Crone ; et al. | 2002-07-18 |
| Oxidase-promoted gelling of phenolic polymers Grant 6,232,101 - Budolfsen , et al. May 15, 2 | 2001-05-15 |
| Enzyme exhibiting pectin methylesterase activity Grant 5,707,847 - Christgau , et al. January 13, 1 | 1998-01-13 |
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