Brashears; Mindy M.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Brashears; Mindy M..The latest application filed is for "method and composition for reducing pathogens in rendered food products using lactic acid bacteria".

Company Profile

5.12.18

Brashears; Mindy M. - Wolfforth TX
Brashears; Mindy M. - Lubbock TX

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Method and Composition for Reducing Pathogens in Rendered Food Products Using Lactic Acid Bacteria App 20200305473 - Brashears; Mindy M. ; et al.	2020-10-01
Reduction of Pathogens and Other Bacteria in Food and Feed Products Utilizing a Multiple Inhibition System with Lactic Acid Bacteria App 20200288750 - Brashears; Mindy M. ; et al.	2020-09-17
Method and Composition For Reducing Pathogens in Pet Food Using Lactic Acid Bacteria App 20200236968 - Brashears; Mindy M. ; et al.	2020-07-30
Lactic acid and other probiotic bacteria to reduce pathogens in lymph nodes and other lymphatic tissues of livestock animals Grant 10,420,806 - Brashears , et al. Sept	2019-09-24
Serotype discrimination biomarkers to distinguish Infantis from Heidelberg and Newport from Hadar Grant 10,323,286 - Bugarel , et al.	2019-06-18
Molecular discrimination of regulated and non-regulated Salmonella serotypes Grant 10,287,638 - Loneragan , et al.	2019-05-14
Serotype Discrimination Biomarkers to Distinguish Infantis From Heidelberg and Newport From Hadar App 20180094300 - Bugarel; Marie ; et al.	2018-04-05
Inhibition Of Pathogenic Growth On Plant Materials Using Lactic Acid Producing Microorganisms App 20180064125 - Ware; Douglas R. ; et al.	2018-03-08
Molecular Discrimination of Regulated and Non-Regulated Salmonella Serotypes App 20170268044 - Loneragan; Guy ; et al.	2017-09-21
Microwave disinfection and sterilization Grant 9,592,313 - Stull, Jr. , et al. March 14, 2	2017-03-14
Microwave Disinfection and Sterilization App 20160045628 - Stull, JR.; Willis Don ; et al.	2016-02-18
Microwave disinfection and sterilization Grant 9,125,958 - Stull, Jr. , et al. September 8, 2	2015-09-08
Lactic Acid And Other Probiotic Bacteria To Reduce Pathogens In Lymph Nodes And Other Lymphatic Tissues Of Livestock Animals App 20150182565 - Brashears; Mindy M. ; et al.	2015-07-02
Compositions and methods for reducing the pathogen content of meat or meat products Grant 8,980,611 - Ware , et al. March 17, 2	2015-03-17
Method and system for preserving food Grant 8,956,673 - Alvarado , et al. February 17, 2	2015-02-17
Quantification And Molecular Detection Of Lactic Acid Bacteria In A Sample App 20140199697 - Brashears; Mindy M. ; et al.	2014-07-17
Microwave Disinfection and Sterilization App 20140184063 - Stull, JR.; Willis Don ; et al.	2014-07-03
Compositions And Methods For Reducing The Pathogen Content Of Meat Or Meat Products App 20130316048 - Ware; Douglas R. ; et al.	2013-11-28
Compositions and methods for reducing the pathogen content of meat or meat products Grant 8,496,925 - Ware , et al. July 30, 2	2013-07-30
Inhibition Of Pathogenic Growth On Plant Materials Using Lactic Acid Producing Microorganisms App 20120201795 - Ware; Douglas R. ; et al.	2012-08-09
Laboratory Method And Experimental Specimen For Validating The Efficacy Of Antimicrobial Agents On Bovine Carcasses App 20120052527 - Brooks; J. Chance ; et al.	2012-03-01
Compositions And Methods For Reducing The Pathogen Content Of Meat Or Meat Products App 20110195152 - Ware; Douglas R. ; et al.	2011-08-11
Method And System For Preserving Food App 20090092708 - Alvarado; Christine ; et al.	2009-04-09
Lactic acid bacteria cultures that inhibit food-borne pathogens Grant 7,323,166 - Brashears , et al. January 29, 2	2008-01-29
Compositions and methods for reducing the pathogen content of meat and meat products Grant 7,291,326 - Ware , et al. November 6, 2	2007-11-06
Compositions And Methods For Reducing The Pathogen Content Of Meat And Meat Products App 20040131603 - WARE, Douglas R. ; et al.	2004-07-08
Lactic acid bacteria cultures that inhibit food-borne pathogens App 20040043012 - Brashears, Mindy M.	2004-03-04

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