Boursier; Bernard

Patent Applications and Registrations

Patent applications and USPTO patent grants for Boursier; Bernard.The latest application filed is for "assembly of at least one vegetable protein and at least one dairy protein".

Company Profile

0.10.13

Boursier; Bernard - Violaines FR
Boursier; Bernard - Haisnes FR

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Assembly of at least one vegetable protein and at least one dairy protein Grant 11,337,440 - Boursier , et al. May 24, 2	2022-05-24
Vegetable milk granulated powder, process for producing vegetable milk, and uses thereof Grant 9,131,710 - Boursier , et al. September 15, 2	2015-09-15
Assembly Of At Least One Vegetable Protein And At Least One Dairy Protein App 20150237885 - Boursier; Bernard ; et al.	2015-08-27
Gluten-free Cooking Products App 20140370178 - Boursier; Bernard ; et al.	2014-12-18
Encapsulation agent comprising a pea maltodextrin and/or a pea glucose syrup, compositions containing it and its preparation method Grant 8,883,243 - Boursier November 11, 2	2014-11-11
Textured pea proteins Grant 8,728,560 - Boursier , et al. May 20, 2	2014-05-20
Vegetable Milk Granulated Powder, Process For Producing Vegetable Milk, And Uses Thereof App 20120015078 - Boursier; Bernard ; et al.	2012-01-19
Granulated Powder Containing Vegetable Proteins And Fibers, Process For Producing Same, And Use Thereof App 20110311599 - Boursier; Bernard ; et al.	2011-12-22
Granulated Powder Containing Vegetable Proteins And Maltodextrins, Process For Producing Same, And Uses Thereof App 20110305740 - Boursier; Bernard ; et al.	2011-12-15
Fiber-rich Baked Product And Method For The Production Thereof App 20100215825 - Boursier; Bernard ; et al.	2010-08-26
Encapsulation Agent Comprising A Pea Maltodextrin And/or A Pea Glucose Syrup, Compositions Containing It And Its Preparation Method App 20100196542 - Boursier; Bernard	2010-08-05
Textured Pea Proteins App 20080226811 - Boursier; Bernard ; et al.	2008-09-18
Method for producing a gluten-based baked product App 20070166446 - Boursier; Bernard	2007-07-19
Process for preparing a low-calorie food Grant 7,138,154 - Brendel , et al. November 21, 2	2006-11-21
Carbon-containing additive for foodstuff fermentations and food compositions containing it Grant 6,737,090 - Ostermann , et al. May 18, 2	2004-05-18
Process for preparing a low-calorie food App 20020192344 - Brendel, Raymond ; et al.	2002-12-19
Carbon-containing additive for foodstuff fermentations and food compositions containing it App 20020136798 - Ostermann, Elsa ; et al.	2002-09-26
Production process for foodstuff fermenting agents App 20020108505 - Ostermann, Elsa ; et al.	2002-08-15
Sugarless hard candy Grant 4,497,846 - Boursier , et al. February 5, 1	1985-02-05

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.