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Patent applications and USPTO patent grants for Boudreaux; Donald P..The latest application filed is for "composition for extending the shelf life of processed meats".
Patent | Date |
---|---|
Composition for extending the shelf life of processed meats Grant 5,219,603 - Boudreaux , et al. June 15, 1 | 1993-06-15 |
Bacterial composition for inhibiting psychrotrophic bacteria in cream or milk based products Grant 4,880,743 - Matrozza , et al. November 14, 1 | 1989-11-14 |
Cheese-flavored substance and method of producing same Grant 4,675,193 - Boudreaux June 23, 1 | 1987-06-23 |
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