Berry; Mark John
Patent Applications and Registrations
Patent applications and USPTO patent grants for Berry; Mark John.The latest application filed is for "process for the production of a composition for protecting skin from drying and/or uv damage and/or inflammation".
- Berry; Mark John - Higham Ferrers GB
- BERRY; Mark John - Higham Ferrers Northamptonshire GB
- Berry; Mark John - Bedfordshire GB
- Berry; Mark John - Sharnbrook N/A GB
- Berry; Mark John - Shambrook GB
- Berry; Mark John - Sharnbrock GB
- Berry; Mark John - Bedford GB
| Patent | Date |
|---|---|
| Process for the production of a composition for protecting skin from drying and/or UV damage and/or inflammation Grant 10,765,622 - Berry , et al. Sep | 2020-09-08 |
| Process For The Production Of A Composition For Protecting Skin From Drying And/or Uv Damage And/or Inflammation App 20190151228 - BERRY; Mark John ; et al. | 2019-05-23 |
| Edible composition comprising resveratrol and flavonoid monoglucoside Grant 9,943,535 - Berry , et al. April 17, 2 | 2018-04-17 |
| Meal intended for human consumption Grant 9,750,272 - Berry , et al. September 5, 2 | 2017-09-05 |
| Topical Composition App 20170049676 - BERRY; Mark John ; et al. | 2017-02-23 |
| Meal Intended For Human Consumption App 20160286841 - Berry; Mark John ; et al. | 2016-10-06 |
| Compositions for dietary health management Grant 9,451,785 - Berry , et al. September 27, 2 | 2016-09-27 |
| Anti-perspirant Composition App 20160271045 - BERRY; Mark John ; et al. | 2016-09-22 |
| Meal intended for human consumption Grant 9,386,792 - Berry , et al. July 12, 2 | 2016-07-12 |
| Edible composition Grant 9,387,219 - Berry , et al. July 12, 2 | 2016-07-12 |
| An Edible Composition Comprising Resveratrol And Flavonoid Monoglucoside App 20150313927 - Berry; Mark John ; et al. | 2015-11-05 |
| Meal Intended For Human Consumption App 20140308392 - Berry; Mark John ; et al. | 2014-10-16 |
| Rehydratable food Grant 8,784,913 - Berry , et al. July 22, 2 | 2014-07-22 |
| Edible Composition App 20140107052 - Berry; Mark John ; et al. | 2014-04-17 |
| Compositions For Dietary Health Management App 20140057843 - Berry; Mark John ; et al. | 2014-02-27 |
| Rehydratable Food App 20130101701 - Berry; Mark John ; et al. | 2013-04-25 |
| Aerated Food Products App 20130071539 - Berry; Mark John ; et al. | 2013-03-21 |
| Frozen Products App 20130071529 - Aldred; Deborah Lynne ; et al. | 2013-03-21 |
| Aerated food products Grant 8,216,624 - Berry , et al. July 10, 2 | 2012-07-10 |
| Frozen products Grant 8,206,770 - Aldred , et al. June 26, 2 | 2012-06-26 |
| Food Products Enriched With Methylxanthines App 20110318474 - Berry; Mark John ; et al. | 2011-12-29 |
| Frozen Aerated Food Product Comprising Surface-active Fibres App 20100186420 - Berry; Mark John ; et al. | 2010-07-29 |
| Frozen Confectionery and Beverage Products App 20100166933 - Berry; Mark John ; et al. | 2010-07-01 |
| Frozen Confectionery Products App 20090285947 - Berry; Mark John ; et al. | 2009-11-19 |
| Frozen Confections Fortified with Calcium App 20090181137 - Berry; Mark John ; et al. | 2009-07-16 |
| Frozen Confections App 20080081087 - Berry; Mark John ; et al. | 2008-04-03 |
| Aerated edible emulsion App 20060233933 - Berry; Mark John ; et al. | 2006-10-19 |
| Frozen products App 20060024419 - Aldred; Deborah Lynne ; et al. | 2006-02-02 |
| Aerated food products App 20060024417 - Berry; Mark John ; et al. | 2006-02-02 |
| Processes and organisms for the production of anti-freeze proteins Grant 6,887,984 - Berry , et al. May 3, 2 | 2005-05-03 |
| Ice confection and its manufacturing process App 20050037111 - Berry, Mark John ; et al. | 2005-02-17 |
| Frozen confection App 20040086612 - Antheunisse, Willem ; et al. | 2004-05-06 |
| Processes and organisms for the production of anti-freeze proteins App 20020072108 - Berry, Mark John ; et al. | 2002-06-13 |
| Bleaching enzymes and detergent compositions comprising them App 20010044397 - Berry, Mark John ; et al. | 2001-11-22 |
| Bleaching enzymes Grant 6,218,350 - Beggs , et al. April 17, 2 | 2001-04-17 |
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