Berends; Pieter
Patent Applications and Registrations
Patent applications and USPTO patent grants for Berends; Pieter.The latest application filed is for "non-meat food products having appearance and texture of cooked meat".
- Berends; Pieter - Zoznegg-Muhlingen DE
- Berends; Pieter - Bangkok TH
- Berends; Pieter - Bodman-ludwigshafen N/A DE
| Patent | Date |
|---|---|
| Non-meat Food Products Having Appearance And Texture Of Cooked Meat App 20210386078 - Cully; Kevin J. ; et al. | 2021-12-16 |
| Non-meat food products having appearance and texture of cooked meat Grant 11,185,082 - Cully , et al. November 30, 2 | 2021-11-30 |
| Revolutionized tuna process Grant 11,140,908 - Kasemsuwan , et al. October 12, 2 | 2021-10-12 |
| Non-meat Food Products Having Appearance And Texture Of Cooked Meat App 20210212326 - Cully; Kevin J. ; et al. | 2021-07-15 |
| Non-meat food products having appearance and texture of cooked meat Grant 10,993,445 - Cully , et al. May 4, 2 | 2021-05-04 |
| Non-meat Food Products Having Appearance And Texture Of Cooked Meat App 20200008433 - Cully; Kevin J. ; et al. | 2020-01-09 |
| Non-meat food products having appearance and texture of cooked meat Grant 10,470,470 - Cully , et al. Nov | 2019-11-12 |
| Revolutionized Tuna Process App 20190090497 - KASEMSUWAN; Tunyawat ; et al. | 2019-03-28 |
| Natural taste enhancing savoury base and a process for its preparation Grant 9,506,099 - Palzer , et al. November 29, 2 | 2016-11-29 |
| Asparaginase from basidiomycetes Grant 9,410,138 - Berends , et al. August 9, 2 | 2016-08-09 |
| Non-meat Food Products Having Appearance And Texture Of Cooked Meat App 20160100591 - Cully; Kevin J. ; et al. | 2016-04-14 |
| Vegetable-based minced meat alternative Grant 9,301,539 - Appel , et al. April 5, 2 | 2016-04-05 |
| Asparaginase From Basidiomycetes App 20150093472 - BERENDS; PIETER ; et al. | 2015-04-02 |
| Vegetable-based Minced Meat Alternative App 20140342036 - Appel; Daniel Sebastian ; et al. | 2014-11-20 |
| Natural taste enhancing savoury base and a process for its preparation Grant 8,790,728 - Palzer , et al. July 29, 2 | 2014-07-29 |
| Plant Protein Hydrolysates App 20130267683 - Berends; Pieter ; et al. | 2013-10-10 |
| Asparaginase From Basidiomycetes App 20130209608 - Berends; Pieter ; et al. | 2013-08-15 |
| Natural Taste Enhancing Savoury Base And A Process For Its Preparation App 20120315354 - Palzer; Stephan ; et al. | 2012-12-13 |
| Natural Taste Enhancing Savoury Base And A Process For Its Preparation App 20100196536 - Palzer; Stefan ; et al. | 2010-08-05 |
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