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Patent applications and USPTO patent grants for Belouin; Francois.The latest application filed is for "filling for a bakery or chocolate product".
Patent | Date |
---|---|
Filling For A Bakery Or Chocolate Product App 20220039423 - Rabault; Jean Luc ;   et al. | 2022-02-10 |
Filling for a bakery or chocolate product Grant 11,178,886 - Rabault , et al. November 23, 2 | 2021-11-23 |
Filling For A Bakery Or Chocolate Product App 20200352192 - Rabault; Jean Luc ;   et al. | 2020-11-12 |
Non-bloom Comestible Product App 20200275676 - Rabault; Jean-Luc ;   et al. | 2020-09-03 |
Filling for a bakery or chocolate product Grant 10,757,956 - Rabault , et al. Sep | 2020-09-01 |
Filling For A Bakery Or Chocolate Product App 20170258106 - Rabault; Jean Luc ;   et al. | 2017-09-14 |
Baked Dough Including A Specific Flour App 20120076910 - Moreira de Almeida; Isabel ;   et al. | 2012-03-29 |
Fat Filling Or Chocolate Substitute For Cereal-based Bakery Products App 20100136182 - Rabault; Jean-Luc ;   et al. | 2010-06-03 |
Food Composition App 20090285944 - Rabault; Jean-Luc ;   et al. | 2009-11-19 |
Fillings App 20090269446 - Rabault; Jean-Luc ;   et al. | 2009-10-29 |
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