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Patent applications and USPTO patent grants for BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY.The latest application filed is for "method for judgment of cheddar grade based on identification characteristic flavor composition".
Patent | Date |
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Method for judgment of cheddar grade based on identification characteristic flavor composition Grant 11293906 - | 2022-04-05 |
Method For Judgment Of Cheddar Grade Based On Identification Characteristic Flavor Composition App 20200080976 - Wang; Bei ;   et al. | 2020-03-12 |
Pesticide Residue Detection Data Platform Based On High Resolution Mass Spectrum, Internet And Data Science, And Method For Auto App 20200042540 - PANG; Guofang ;   et al. | 2020-02-06 |
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