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Patent applications and USPTO patent grants for BC-USA.The latest application filed is for "method of making standard of identity cream cheese that is flowable at refrigerated temperatures".
Patent | Date |
---|---|
Method of making standard of identity cream cheese that is flowable at refrigerated temperatures Grant 8,197,876 - Cheng , et al. June 12, 2 | 2012-06-12 |
Method Of Making Standard Of Identity Cream Cheese That Is Flowable At Refrigerated Temperatures App 20110244106 - Cheng; Shu Guang (Greg) ;   et al. | 2011-10-06 |
Standard of identity cream cheese that is flowable at refrigerated temperatures and method of making same Grant 7,959,964 - Cheng , et al. June 14, 2 | 2011-06-14 |
Flower shaped wood cheese container Grant D636,233 - Anton Villa April 19, 2 | 2011-04-19 |
Container and lid Grant D607,315 - George , et al. January 5, 2 | 2010-01-05 |
Sleeve for displaying a container Grant 5,540,381 - Davis July 30, 1 | 1996-07-30 |
Food container Grant D371,938 - Davis July 23, 1 | 1996-07-23 |
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